Description
Shrimp & Teriyaki Steak Noodles is a delightful fusion dish that combines succulent shrimp, juicy beef steak, and tender rice noodles enveloped in a rich teriyaki sauce. This vibrant meal is not only bursting with flavor but also quick to prepare, making it ideal for both casual weeknight dinners and special occasions. Each bite offers a tantalizing blend of textures and tastes that will have you coming back for more.
Ingredients
Scale
- 8 oz boneless beef steak (sirloin or flank), sliced into thin strips
- 8 oz shrimp (peeled and deveined)
- 8 oz rice noodles
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- ½ cup teriyaki sauce
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame seeds (for garnish)
Instructions
- Gather all ingredients. Rinse shrimp under cold water and slice beef against the grain.
- Cook rice noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, add oil and sauté beef strips for about 3 minutes until browned but tender. Remove and set aside.
- In the same skillet, add more oil if needed; sauté mixed vegetables for about 5 minutes until softened, then add shrimp and cook until pink (about 2-3 minutes).
- Return beef to the skillet along with cooked noodles, teriyaki sauce, and ginger. Toss everything together over medium heat until heated through.
- Serve topped with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg