Description
Salted Caramel Butter Bars are the ultimate indulgence, combining a rich buttery base with a luscious salted caramel layer. Each bite offers a perfect balance of sweetness and saltiness, making them ideal for any occasion—from cozy gatherings to a delightful treat after a long day. These bars are not only easy to make but also visually appealing, ensuring they’ll impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup coconut cream (or plant-based cream alternative)
- 1/2 cup brown rice syrup (or maple syrup)
- Sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the butter mixture.
- Mix in vanilla extract until combined; dough should be soft but not sticky.
- Spread half of the dough into the prepared dish and bake for 10 minutes.
- In a saucepan over medium heat, combine coconut cream and brown rice syrup; stir until bubbling and slightly thickened (about 5 minutes).
- Pour caramel over baked crust evenly; crumble remaining dough on top.
- Bake for an additional 20 minutes until golden brown. Sprinkle with sea salt while warm; cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg