Description
Roasted Chocolate Cherry Brownies are a decadent treat that beautifully combines rich chocolate with the sweet-tart flavor of roasted cherries. These fudgy brownies are perfect for any occasion, offering a gooey texture and vibrant cherry topping in every bite. Relish in nostalgia as you enjoy these delightful squares, reminiscent of warm family gatherings and cherished memories. Easy to make, they are sure to impress both novice bakers and seasoned pros alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups fresh cherries (pitted and halved)
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- Spread the pitted cherry halves on a baking sheet and roast for about 15 minutes until caramelized.
- In a mixing bowl, whisk together cocoa powder, flour, granulated sugar, brown sugar, and salt.
- In another bowl, combine melted butter, eggs, vanilla extract, and roasted cherries until blended.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg