Irresistible Roasted Chocolate Cherry Brownies Recipe

Catch a whiff of something heavenly as you open the oven door, and behold the sight of Roasted Chocolate Cherry Brownies. These little squares of joy boast a rich chocolate flavor intertwined with the sweet-tart burst of roasted cherries, leaving your taste buds dancing like they just heard their favorite song. Picture this: warm, fudgy brownies topped with glistening cherries, creating a visual feast that makes your heart skip a beat and your mouth water in anticipation.

Now, let me take you back to my childhood kitchen where my grandma used to whip up her famous chocolate treats. The smell of melted chocolate wafting through the air would draw me in from miles away—okay, maybe just from the living room, but you get the picture! We’d gather around to savor her special brownies during family gatherings or rainy days when boredom struck. Each bite was more than just dessert; it was a memory wrapped in sweetness. Let’s bring that nostalgic flavor back with these Roasted Chocolate Cherry Brownies that are perfect for any occasion! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

Ingredients for Roasted Chocolate Cherry Brownies

Here’s what you’ll need to make this delicious dish: savory side dish.

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for the richest flavor; it’s the star ingredient that provides deep chocolate goodness.
• All-Purpose Flour: This will give structure to your brownies; sifted flour ensures there are no lumps!
• Granulated Sugar: Sweeten the deal with sugar; it balances out the bitterness of cocoa perfectly.
• Brown Sugar: Adds moisture and depth of flavor—because we all need a little extra sweetness in our lives.
• Eggs: Make sure they’re large and fresh; they help bind everything together and make those brownies oh-so-fudgy.
• Unsalted Butter: Melted butter lends richness to your brownies. Just don’t forget to let it cool slightly before mixing!
• Fresh Cherries: Roast these beauties until they caramelize; they add vibrant color and an irresistible flavor kick.
• Vanilla Extract: A splash goes a long way in enhancing all those flavors—don’t skimp on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Chocolate Cherry Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grab an 8×8-inch baking pan and grease it lightly or line it with parchment paper for easy brownie removal later.

Step 2: Prepare Your Cherries

While the oven warms up, wash and pit your fresh cherries. Slice them in half and spread them out on a baking sheet lined with parchment paper. Roast those cherries in the oven for about 15 minutes until they’re soft and caramelized—their aroma will make you swoon!

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine cocoa powder, all-purpose flour, granulated sugar, brown sugar, and a pinch of salt. Whisk them together until well combined—think of this as creating your brownie foundation.

Step 4: Combine Wet Ingredients

In another bowl, mix together melted butter, eggs, vanilla extract, and those glorious roasted cherries (make sure they’ve cooled down!). Stir until everything is well blended—this is where magic starts happening!

Step 5: Bring It All Together

Pour the wet ingredients into the dry mixture and stir gently until just combined—avoid overmixing! You want those brownies to be nice and fudgy.

Step 6: Bake Away!

Pour your brownie batter into the prepared pan and smooth out the top. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs). Let them cool slightly before slicing into squares.

Serve these delectable Roasted Chocolate Cherry Brownies warm or at room temperature. Enjoy them plain or dressed up with whipped cream or ice cream—a scoop never hurt anyone!

Perfecting the Cooking Process

To achieve brownie perfection, start by preheating your oven and lining your baking pan. While the oven warms up, melt the chocolate and butter together for that luscious texture. Mix in the sugars next, followed by the eggs and dry ingredients to create a smooth batter.

Add Your Touch

Feel free to swap in different chocolates or nuts based on your preference. Consider adding a pinch of sea salt on top before baking for an extra flavor boost. You can also substitute cherries with raspberries or blueberries for a fruity twist.

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to five days. For a warm treat later, simply pop them in the microwave for about 10-15 seconds until gooey and delicious again.

Sometimes I look back at my first attempt at these brownies, which ended up being more like chocolate pudding than cake! Friends still tease me about it, but now they devour every piece I serve!

FAQs:

What are Roasted Chocolate Cherry Brownies?

Roasted Chocolate Cherry Brownies are a decadent dessert that combines rich chocolate with the natural sweetness of roasted cherries. By roasting cherries, you enhance their flavor, making them a perfect addition to fudgy brownies. decadent dessert options This recipe substitutes traditional ingredients for alternatives that avoid pork and alcohol while still delivering an indulgent treat everyone will love.

How can I make these brownies gluten-free?

To make Roasted Chocolate Cherry Brownies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Look for blends that contain rice flour, almond flour, or oat flour for the best results. Ensure all other ingredients are also gluten-free to avoid cross-contamination and enjoy this delicious dessert without any worries.

Can I use frozen cherries instead of fresh ones?

Yes, you can use frozen cherries in your Roasted Chocolate Cherry Brownies. Just be sure to thaw and drain them before using to prevent excess moisture in your batter. While fresh cherries offer vibrant flavor, frozen ones work well too and can be more convenient, especially when fresh cherries are out of season.

How do I store leftover brownies?

Store leftover Roasted Chocolate Cherry Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. Be sure to wrap each brownie individually in plastic wrap before freezing for optimal freshness.

Conclusion for Roasted Chocolate Cherry Brownies:

In summary, Roasted Chocolate Cherry Brownies are a delightful treat that combines the richness of chocolate with the sweet flavor of roasted cherries. This recipe is versatile and can accommodate various dietary needs by substituting key ingredients while maintaining great taste. a delightful cake recipe Enjoy these brownies as a satisfying dessert or snack that will impress family and friends alike!

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Roasted Chocolate Cherry Brownies

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves 16 1x

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Description

Roasted Chocolate Cherry Brownies are a decadent treat that beautifully combines rich chocolate with the sweet-tart flavor of roasted cherries. These fudgy brownies are perfect for any occasion, offering a gooey texture and vibrant cherry topping in every bite. Relish in nostalgia as you enjoy these delightful squares, reminiscent of warm family gatherings and cherished memories. Easy to make, they are sure to impress both novice bakers and seasoned pros alike.

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Ingredients

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• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 1 1/2 cups fresh cherries (pitted and halved)
• 2 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. Spread the pitted cherry halves on a baking sheet and roast for about 15 minutes until caramelized.
3. In a mixing bowl, whisk together cocoa powder, flour, granulated sugar, brown sugar, and salt.
4. In another bowl, combine melted butter, eggs, vanilla extract, and roasted cherries until blended.
5. Pour the wet ingredients into the dry mixture and stir gently until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg