Description
Rice Krispie Chocolate Chip Cookies are a delightful twist on the traditional cookie, combining the soft, chewy texture of chocolate chip cookies with the nostalgic crunch of Rice Krispies. These scrumptious treats deliver a satisfying snap in every bite, perfectly blending gooey chocolate and crispy cereal. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the creamed butter until combined.
- Gently fold in chocolate chips and Rice Krispies until evenly distributed.
- Drop rounded tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg