Description
Indulge in the vibrant flavors of Raspberry Lemon Heaven Cupcakes, where sweet raspberries meet zesty lemon in a fluffy treat. These delightful cupcakes are not only visually stunning but also incredibly easy to make, perfect for any occasion or simply as a sweet pick-me-up. With a refreshing taste and a creamy frosting, they are sure to brighten your day!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ¼ cup whole milk
- 1 tbsp lemon zest (from 1 lemon)
- 2 tbsp lemon juice (freshly squeezed)
- 1 cup fresh raspberries
- ½ cup unsalted butter (softened) for frosting
- 3 cups powdered sugar for frosting
- 2 tbsp lemon juice (freshly squeezed) for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined. Gently fold in raspberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown. Let cool completely.
- For frosting, beat together softened butter, powdered sugar, and lemon juice until fluffy. Frost cooled cupcakes as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (approx. 70g)
- Calories: 225
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg