Description
Raspberry Chocolate Dessert Lasagna is a no-bake masterpiece combining rich chocolate pudding, creamy layers, and fresh raspberries. Each bite offers a delightful contrast of flavors and textures, making it the perfect indulgence for any occasion. Whether you’re serving it at a party or enjoying it on a cozy night in, this dessert is sure to impress.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups milk
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups chocolate graham cracker crumbs
- ½ cup butter, melted
Instructions
- Crush chocolate graham crackers into fine crumbs and mix with melted butter until well combined.
- In a bowl, whisk together instant chocolate pudding mix and milk until thickened (about 2 minutes). Set aside.
- Beat softened cream cheese until smooth; gradually add whipped cream and vanilla extract until fluffy.
- In a serving dish, layer half of the graham cracker crumbs, followed by half of the pudding, half of the cream mixture, and half of the raspberries. Repeat layers and top with remaining whipped cream if desired.
- Cover and chill for at least 4 hours or overnight to allow flavors to meld.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg