Description
Philly Cheesesteak Stuffed Peppers are a deliciously creative twist on the classic sandwich, merging the savory goodness of seasoned ground beef with gooey melted cheese all nestled within colorful bell peppers. This dish is not only visually stunning but also easy to prepare, making it perfect for family dinners or entertaining guests. With customizable options for ingredients, these stuffed peppers are sure to impress and satisfy everyone’s cravings.
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 1 lb lean ground beef
- 1 medium sweet onion (diced)
- 3 cloves garlic (minced)
- 1 cup provolone or mozzarella cheese (shredded)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Prepare the bell peppers by slicing off the tops and removing seeds. Place them upright in the baking dish.
- In a skillet over medium heat, sauté diced onion until translucent. Add minced garlic and ground beef; cook until meat is browned.
- Season the mixture with salt, pepper, and Italian seasoning. Stir in half of the cheese until melted.
- Generously stuff each bell pepper with the beef mixture and top with remaining cheese.
- Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg