Description
Peanut Butter Sheet Cake is a delectable dessert that combines nostalgia with rich flavor. Moist and fluffy, this cake showcases the beloved taste of peanut butter, topped with a creamy frosting that’s sure to delight everyone at your gathering. Perfect for birthdays or casual get-togethers, this easy-to-make recipe will impress bakers of all skill levels. Indulge in a slice of happiness and create sweet memories with this irresistible treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup creamy or crunchy peanut butter
- 3 large eggs
- 1 cup milk
- For the Frosting: 2 cups powdered sugar
- ½ cup peanut butter
- ½ cup unsalted butter, softened
- 2 tbsp milk
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, cream the softened butter and peanut butter until fluffy. Beat in eggs one at a time followed by milk until well combined.
- 4. Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- 5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- 6. Allow cooling completely before frosting with a mixture of powdered sugar, peanut butter, softened butter, and milk until smooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg