Description
Peanut Butter Cup Dump Cake is a warm, indulgent dessert that combines the rich flavors of chocolate and creamy peanut butter. This easy-to-make treat features gooey pockets of melted peanut butter cups, creating a nostalgic experience perfect for any occasion. With minimal effort required, you can whip up this crowd-pleaser that fills your home with inviting aromas. Ideal for gatherings or cozy nights in, every bite offers a delightful explosion of flavor that will have everyone coming back for more.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped peanut butter cups
- 1/2 cup chocolate chips
- 1 cup whipped topping (non-dairy)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- 2. In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until smooth.
- 3. Fold in the chopped peanut butter cups and chocolate chips gently.
- 4. Pour the batter into the prepared baking dish and spread it evenly.
- 5. Bake for 30-35 minutes or until a toothpick comes out clean (gooey bits are okay if it hits a peanut butter cup).
- 6. Allow to cool for 10-15 minutes before serving topped with whipped topping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg