Description
Peach Cobbler Pound Cake is a luscious dessert that beautifully blends the moist texture of pound cake with the sweet, juicy flavors of fresh peaches. This delightful treat features a golden crust and a tender interior, making it perfect for summer gatherings or cozy afternoons. Each slice evokes nostalgic memories of family and sunshine, ensuring it will be a hit at any occasion.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the softened butter and sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, combine flour and baking powder; gradually mix this into the wet ingredients alternating with milk.
- Gently fold in peach slices until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg