Description
Peach Cobbler Cookies are a delightful fusion of soft, chewy cookie dough packed with juicy peaches and warm spices. These cookies bring the flavors of summer right to your kitchen and are perfect for sharing at picnics or enjoying as a cozy treat at home. With minimal ingredients and easy steps, this recipe allows even novice bakers to create a batch of irresistible cookies in no time.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon.
- In another bowl, cream the softened butter with granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually combine the dry ingredients into the wet mixture. Fold in the diced peaches gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg