Irresistible Peach Cobbler Cookies: A Sweet Treat Recipe

Peach Cobbler Cookies are like a warm hug from your grandma, wrapped in sweet, buttery goodness. Imagine biting into a soft, chewy cookie that bursts with the juicy flavors of ripe peaches and is delicately spiced with cinnamon. The aroma wafts through your kitchen, making even the most reluctant bakers want to jump in and join the fun.

I remember the first time I baked these delightful cookies. It was a sunny afternoon, and I was craving something sweet but also familiar. As I pulled these cookies from the oven, my entire house filled with an irresistible scent that had my neighbors knocking on my door, hoping to score a taste. stuffed baked potatoes recipe Perfect for summer picnics or cozy evenings at home, Peach Cobbler Cookies are about to become your new favorite treat!

Ingredients for Peach Cobbler Cookies

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for maximum sweetness; they will add moisture and flavor to your cookies.
• All-Purpose Flour: This is the backbone of your cookie dough; measure it accurately for best results.
• Granulated Sugar: A touch of sweetness that balances the tartness of the peaches perfectly.
• Brown Sugar: Adds depth and a slight caramel flavor to enhance your cookies’ richness.
• Baking Powder: This helps the cookies rise beautifully, giving them that perfect soft texture.
• Cinnamon: A pinch of this spice elevates the flavor profile, making each bite feel like a warm hug.
• Butter: Use unsalted butter for better control over the recipe’s overall saltiness; it provides a rich taste.
• Eggs: These bind everything together while adding moisture and richness.
• Vanilla Extract: A splash of vanilla adds warmth and enhances all the flavors in your cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peach Cobbler Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden brown.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or silicone mats. This keeps your cookies from sticking and makes cleanup a breeze.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon until well combined. Set this mixture aside; we’ll be adding some peachy goodness shortly.

Step 4: Cream Butter and Eggs

In another bowl, cream together softened butter with granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract, mixing well after each addition.

Step 5: Combine Everything

Gradually add the dry mixture into the butter mixture until just combined. Gently fold in diced fresh peaches until evenly distributed throughout the dough.

Step 6: Bake Your Cookies

Scoop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Bake for approximately 12-15 minutes or until edges turn golden brown.

Transfer to plates and enjoy these delicious Peach Cobbler Cookies as they cool slightly—trust me; they’ll be devoured faster than you can say “delicious!” For more inspiration, check out this browse more delicious recipes recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheets. Mix the cookie dough while the oven warms up, then scoop out your cookies before baking them to golden perfection. It’s like organizing a party where each cookie gets its moment in the spotlight.

Add Your Touch

Feel free to swap peaches for other fruits like cherries or blueberries if you’re feeling adventurous. Add a dash of cinnamon or nutmeg for that extra warmth, or throw in some chocolate chips because, why not? Customize until your heart—and taste buds—are happy.

Storing & Reheating

Store your Peach Cobbler Cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10-15 seconds or warm in the oven at 350°F for about five minutes, bringing back that fresh-baked goodness.

Sharing this recipe reminds me of that summer barbecue where everyone devoured these cookies faster than I could serve them. The smiles on my friends’ faces were priceless and made all my kitchen efforts worth it!

FAQs:

What are Peach Cobbler Cookies?

Peach Cobbler Cookies are delightful treats that combine the flavors of traditional peach cobbler with the convenience of cookies. These cookies feature soft, chewy dough infused with fresh or canned peaches and spices like cinnamon. easy dessert pie recipe They offer a unique twist on a classic dessert, making them perfect for any occasion. Enjoy them warm straight from the oven or cooled with a scoop of vanilla ice cream for an irresistible dessert.

How do you make Peach Cobbler Cookies?

To make Peach Cobbler Cookies, start by preheating your oven and preparing a baking sheet. Combine flour, sugar, baking powder, and spices in one bowl. In another bowl, mix softened butter and sugar until creamy, then add eggs and vanilla extract. Gradually combine the dry ingredients with the wet mixture. Fold in diced peaches and spoon dollops onto the baking sheet before baking until golden brown. Let them cool slightly before enjoying!

Can I use frozen peaches in Peach Cobbler Cookies?

Yes, you can use frozen peaches to make Peach Cobbler Cookies! Just ensure to thaw them first and drain any excess liquid to prevent soggy cookies. Fresh or canned peaches also work well if you prefer those options. The key is to maintain a good balance of moisture in the dough for the best texture.

How should I store leftover Peach Cobbler Cookies?

To store leftover Peach Cobbler Cookies, let them cool completely before placing them in an airtight container. Keep them at room temperature for up to three days or refrigerate for up to a week. For longer storage, consider freezing them. Simply wrap each cookie individually in plastic wrap and place them in a freezer-safe bag for up to three months.

Conclusion for Peach Cobbler Cookies:

In conclusion, Peach Cobbler Cookies offer a delightful fusion of flavors that capture the essence of traditional peach cobbler in a portable form. By using fresh or frozen peaches and simple ingredients, you can create these delicious treats easily at home. delicious honey peach cupcakes With their soft texture and sweet aroma, they are perfect for gatherings or as a cozy evening snack. carrot cake bars with cream cheese Give this recipe a try, and enjoy every bite of these scrumptious cookies!

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Peach Cobbler Cookies

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Peach Cobbler Cookies are a delightful fusion of soft, chewy cookie dough packed with juicy peaches and warm spices. These cookies bring the flavors of summer right to your kitchen and are perfect for sharing at picnics or enjoying as a cozy treat at home. With minimal ingredients and easy steps, this recipe allows even novice bakers to create a batch of irresistible cookies in no time.

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Ingredients

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• 1 cup fresh peaches, diced
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and cinnamon.
3. In another bowl, cream the softened butter with granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually combine the dry ingredients into the wet mixture. Fold in the diced peaches gently.
5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
6. Bake for 12-15 minutes or until golden brown around the edges. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg