Description
Oreo Poke Cake is a crowd-pleasing dessert that combines fluffy chocolate cake with layers of creamy vanilla pudding and rich Oreo frosting. This indulgent treat is perfect for any occasion, from birthdays to casual get-togethers. With its moist texture and delightful flavors, it’s sure to impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 cup crushed Oreos (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a rectangular baking dish.
- In a large bowl, combine chocolate cake mix, eggs, vegetable oil, and water until well blended. Pour into the prepared dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool slightly.
- Poke holes in the cooled cake using the handle of a wooden spoon or a straw.
- Whisk together pudding mix and milk until thickened; pour over the poked cake.
- Chill in the refrigerator for at least two hours to allow the flavors to meld.
- Beat cream cheese until smooth; fold in whipped topping and crushed Oreos. Spread frosting evenly over the chilled cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg