Oreo Poke Cake is the dessert that dreams are made of, and it’s about to become your new best friend in the kitchen. Imagine a rich, moist chocolate cake soaking up creamy layers of dreamy vanilla pudding and topped with a delicious Oreo frosting. It’s as if your favorite childhood cookies decided to throw a party inside a cake, and everyone’s invited! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.
Jump to:
- Ingredients for Oreo Poke Cake
- How to Make Oreo Poke Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Oreo Poke Cake?
- How do I store Oreo Poke Cake?
- Can I make Oreo Poke Cake ahead of time?
- What can I use instead of gelatin in Oreo Poke Cake?
- Conclusion for Oreo Poke Cake:
- 📖 Recipe Card
Now picture this: it’s your best friend’s birthday party, and you’re tasked with bringing the dessert. You want something that will have everyone talking, not just for its taste but for its sheer audacity of deliciousness. Enter the Oreo Poke Cake! It’s easy to make, visually stunning, and oh-so-satisfying to eat—perfect for those moments when you want a slice of happiness served on a plate.
Why You'll Love This Recipe
- This Oreo Poke Cake is incredibly easy to prepare, making it perfect even for beginner bakers.
- The flavor profile balances rich chocolate with creamy sweetness, creating an irresistible treat.
- Visually, it’s a showstopper with layers of contrasting colors and textures that will impress any guest.
- Plus, it’s versatile enough for birthdays, potlucks, or just an ordinary Tuesday when you need a little pick-me-up.
Ingredients for Oreo Poke Cake
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand or homemade recipe; the more chocolatey, the better!
- Eggs: These help bind the cake together for that perfect texture; usually, three eggs do the trick.
- Vegetable Oil: A half cup adds moisture to your cake; feel free to use canola oil as an alternative. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
- Water: Just enough to mix the dry ingredients into a smooth batter; typically about one cup.
- Vanilla Pudding Mix: Instant pudding mix works best; it adds creaminess and flavor as it settles into those poked holes.
- Milk: Use two cups of milk to prepare the pudding—whole milk gives it that extra richness.
- Cream Cheese: Softened cream cheese adds tanginess and richness to the frosting; make sure it’s at room temperature.
- Whipped Topping: This lightens up the frosting beautifully; opt for non-dairy options if preferred.
- Oreos: Crushed Oreos are essential for both topping the cake and mixing into the frosting; who can resist?
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oreo Poke Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a rectangular baking dish with non-stick spray so your cake won’t decide to cling on for dear life.
Step 2: Mix Your Batter
In a large bowl, combine the chocolate cake mix with eggs, vegetable oil, and water. Stir until smooth—no lumps allowed! Pour this luscious batter into your prepared baking dish.
Step 3: Bake It Up
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell like heaven during this time!
Step 4: Create Holes
Once baked, remove from oven and let cool slightly. Using the handle of a wooden spoon or a straw (yes really!), poke holes all over the top of the cake—this is where all that delightful pudding will soak in.
Step 5: Prepare Your Pudding
In another bowl, whisk together instant vanilla pudding mix and milk until thickened—a couple of minutes should do it! Pour this glorious mixture evenly over the poked cake while trying not to drool.
Step 6: Frost with Love
After letting it chill in the fridge for at least two hours (if you can wait!), beat soft cream cheese until smooth. Gently fold in whipped topping and crushed Oreos until well combined. Spread this heavenly frosting over your cooled cake like you’re icing an award-winning masterpiece.
Transfer to plates and prepare for smiles all around as you serve slices of your incredible Oreo Poke Cake! Enjoy every bite knowing you’ve created something truly special perfect for sharing—or not!
You Must Know
- This Oreo Poke Cake is not just a dessert; it’s a party on a plate!
- With its rich layers of chocolate and creamy goodness, this cake brings smiles faster than you can say “Where’s the fork?” Perfect for any occasion or just because you deserve a treat!
Perfecting the Cooking Process
Start by baking the chocolate cake according to package instructions. Once cooled, poke holes in the cake with a fork. Pour sweetened condensed milk over it and let it soak. While it absorbs all that deliciousness, whip up some whipped topping for the final flourish.
Add Your Touch
Feel free to swap out the chocolate cake mix for a vanilla version if you’re feeling adventurous. You could also add crushed Oreos into the whipped topping or sprinkle them on top for extra crunch. The possibilities are endless, so let your creativity run wild!
Storing & Reheating
Store any leftover Oreo Poke Cake in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so no reheating necessary—just grab a fork and dig in straight from the fridge!
Chef's Helpful Tips
- For the richest flavor, let your cake sit overnight after pouring the condensed milk; this allows all those yummy flavors to meld beautifully.
- Use cold ingredients for whipped topping to achieve perfect peaks.
- Don’t skimp on the poking; more holes mean more delicious soaking!
Sometimes I whip up this Oreo Poke Cake for family gatherings, and you’d think I was serving gold. The way my niece’s eyes light up is priceless—and believe me, she has no problem polishing off her slice (or two)!
FAQs:
What is Oreo Poke Cake?
Oreo Poke Cake is a delicious dessert that combines the rich flavors of chocolate cake and creamy Oreo filling. The cake is baked, then poked with holes and filled with a mixture of chocolate pudding, crushed Oreos, and whipped topping. Blonde Orange Brownies This easy recipe creates a moist, indulgent treat that’s perfect for parties or gatherings.
How do I store Oreo Poke Cake?
To keep your Oreo Poke Cake fresh, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. Chilling enhances the flavor and texture, allowing the filling to set properly. Spring Fruit Salad For best results, consume within the first few days to enjoy its optimal taste.
Can I make Oreo Poke Cake ahead of time?
Yes, you can prepare Oreo Poke Cake a day in advance. This makes it an excellent option for parties or special occasions. After assembling the cake, store it in the refrigerator overnight. The flavors will meld beautifully, resulting in an even more delicious dessert ready to impress your guests.
What can I use instead of gelatin in Oreo Poke Cake?
For this Oreo Poke Cake recipe, you can use plant-based gelling agents like agar-agar or pectin instead of gelatin. These alternatives work well to create a similar texture without using any animal-derived products. Just follow package instructions for proper measurements when substituting.
Conclusion for Oreo Poke Cake:
Oreo Poke Cake is an irresistible dessert that combines layers of chocolate goodness with creamy Oreo filling. This recipe is simple to follow and adaptable for various occasions. By using alternatives like chicken broth or plant-based gelling agents, you can easily customize the cake while avoiding restricted ingredients. Carrot Cake Poke Cake Enjoy this delightful treat at your next gathering and watch everyone fall in love with its rich flavors!
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📖 Recipe Card
Print
Oreo Poke Cake
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
Description
Oreo Poke Cake is a crowd-pleasing dessert that combines fluffy chocolate cake with layers of creamy vanilla pudding and rich Oreo frosting. This indulgent treat is perfect for any occasion, from birthdays to casual get-togethers. With its moist texture and delightful flavors, it’s sure to impress your guests and satisfy your sweet cravings!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 cup crushed Oreos (plus extra for topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a rectangular baking dish.
- In a large bowl, combine chocolate cake mix, eggs, vegetable oil, and water until well blended. Pour into the prepared dish.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool slightly.
- Poke holes in the cooled cake using the handle of a wooden spoon or a straw.
- Whisk together pudding mix and milk until thickened; pour over the poked cake.
- Chill in the refrigerator for at least two hours to allow the flavors to meld.
- Beat cream cheese until smooth; fold in whipped topping and crushed Oreos. Spread frosting evenly over the chilled cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 32g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
