Description
One Pot White Chicken Lasagna Soup is the ultimate comfort dish that encapsulates the delightful flavors of traditional lasagna in a creamy, hearty soup. With tender chicken, layers of pasta, and a rich broth enveloped in melted cheese, this recipe is perfect for busy weeknights or cozy gatherings. Easy to prepare in just one pot, it’s a crowd-pleaser that will warm your heart and satisfy your cravings. Enjoy every spoonful of this delicious meal that transforms classic lasagna into a comforting bowl of goodness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp Italian seasoning
- 8 oz broken lasagna sheets (or any pasta)
- 1 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions, carrots, and celery until tender (about 5 minutes).
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Add chicken breasts and chicken broth; bring to a gentle boil. Reduce heat and simmer until chicken is cooked through (about 20 minutes).
- Remove chicken from pot and shred it using two forks. Return shredded chicken to the pot.
- Lower heat slightly and stir in softened cream cheese until fully melted.
- Add broken lasagna sheets and Italian seasoning; stir well until pasta is al dente (about 8 minutes). Top with grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg