Irresistible One Pot White Chicken Lasagna Soup Recipe

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by Vanessa

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The aroma of One Pot White Chicken Lasagna Soup wafts through your kitchen, wrapping you in a warm hug of cheesy goodness and savory delight. Picture it: creamy and rich, with tender chicken nestled among layers of pasta, all bubbling together like a cozy gathering of flavors ready to comfort you after a long day. chicken mashed potato bowls.

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This dish isn’t just a meal; it’s a memory waiting to happen. I still remember the first time I made this soup on a chilly evening. My friends and I huddled around the table, laughter filling the air as we slurped up every last drop. Perfect for family dinners or cozy nights in, this soup is about to become your new favorite way to enjoy lasagna—minus the fuss!

Why You'll Love This Recipe

  • The preparation is incredibly easy, making it perfect for weeknight dinners.
  • Its flavor profile is rich and creamy, satisfying anyone’s cravings.
  • The visual appeal of melted cheese and vibrant herbs will have everyone drooling.
  • Plus, it’s versatile enough to accommodate any leftover vegetables you want to sneak in!

Ingredients for One Pot White Chicken Lasagna Soup

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
  • Fresh Garlic: Opt for firm cloves that pack a punch of flavor.
  • Onion: A medium onion adds depth; chop it finely for maximum flavor infusion.
  • Carrots: Diced carrots provide sweetness; they also add a nice crunch when cooked just right.
  • Celery: Chopped celery complements the soup with its slight earthiness.
  • Chicken Broth: Use low-sodium broth to control salt levels while ensuring robust flavor.

For the Sauce:

  • Cream Cheese: This will make your soup ultra-creamy; be sure it’s softened before mixing in.
  • Italian Seasoning: A blend of herbs that elevates the flavor profile; don’t skip this one!
  • Pasta Sheets: Opt for broken lasagna sheets or any pasta you have on hand—this is about ease!
  • Parmesan Cheese: Grated Parmesan provides that delightful umami kick and makes everything better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make One Pot White Chicken Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Vegetables

In a large pot over medium heat, add a splash of olive oil. Once hot, throw in your chopped onions, carrots, and celery. Sauté them until they are tender and fragrant—about five minutes should do the trick.

Step 2: Add Garlic

Stir in minced garlic and sauté for an additional minute until it becomes aromatic. Your kitchen will start smelling like heaven!

Step 3: Cook Chicken

Add boneless chicken breasts into the pot along with chicken broth. Bring it all to a gentle boil; reduce heat and let simmer until the chicken is cooked through—around twenty minutes should suffice.

Step 4: Shred Chicken

Remove the chicken from the pot and shred it using two forks (or your gladiator skills). Return the shredded chicken back into the pot with sautéed veggies.

Step 5: Incorporate Cream Cheese

Lower the heat slightly and add softened cream cheese into the mixture. Stir gently until it’s fully melted and incorporated—this is where magic happens!

Step 6: Add Pasta & Season

Drop broken lasagna sheets into the pot along with Italian seasoning. Stir well until pasta is al dente—about eight minutes should do it! Finally, sprinkle grated Parmesan cheese over your masterpiece just before serving.

Transfer to bowls and garnish with fresh herbs if desired! Enjoy every creamy spoonful as you bask in culinary glory!

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing the creamy sauce for efficiency. Finish by combining everything in one pot, letting those flavors mingle together for a soul-satisfying dish.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite veggies like spinach or mushrooms. Experiment with seasonings such as Italian herbs or a sprinkle of red pepper flakes for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth to restore creaminess and prevent sticking.

Chef's Helpful Tips

  • Always let your chicken rest after cooking; this helps keep it juicy when adding it back into the soup.  If you want extra creaminess, stir in some cream cheese or ricotta just before serving.

  • For a quicker meal, pre-cook your pasta and toss it in at the end—you’ll save time without sacrificing flavor!

It was during a chilly winter night when I decided to whip up this One Pot White Chicken Lasagna Soup. My friends were skeptical at first, but their smiles after tasting it made every effort worthwhile! For more inspiration, check out this one pot chicken meals recipe.

FAQs:

What is One Pot White Chicken Lasagna Soup?

One Pot White Chicken Lasagna Soup is a comforting and creamy dish that combines the flavors of traditional lasagna with the simplicity of soup. This recipe uses chicken, herbs, and a blend of cheeses to create a rich flavor profile. southwest chicken burrito bowls It’s cooked all in one pot, making it an easy meal for busy weeknights. With layers of flavor and smooth textures, this soup offers a delightful twist on classic lasagna. For more inspiration, check out this cheesy root vegetable gratin recipe.

How do I store leftovers of One Pot White Chicken Lasagna Soup?

To store leftovers of One Pot White Chicken Lasagna Soup, let it cool to room temperature before transferring it to an airtight container. Place it in the refrigerator where it can last for up to three days. For longer storage, consider freezing the soup in freezer-safe containers for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop until hot.

Can I customize the ingredients in One Pot White Chicken Lasagna Soup?

Absolutely! You can customize One Pot White Chicken Lasagna Soup by adding your favorite vegetables like spinach or zucchini for extra nutrition. If you prefer a different protein, swap chicken for turkey or beef. garlic parmesan grilled chicken Additionally, feel free to adjust seasonings according to your taste preferences. The flexibility of this recipe allows you to create a unique version that suits your dietary needs.

Is One Pot White Chicken Lasagna Soup suitable for meal prep?

Yes, One Pot White Chicken Lasagna Soup is an excellent choice for meal prep! Its flavorful nature makes it perfect for reheating during busy weekdays. Prepare a large batch at the beginning of the week and portion it into individual servings. Store them in airtight containers in the refrigerator or freezer. This way, you’ll have delicious and hearty meals ready whenever you need them.

Conclusion for One Pot White Chicken Lasagna Soup:

In summary, One Pot White Chicken Lasagna Soup offers a delightful combination of flavors reminiscent of traditional lasagna while being easy to prepare in one pot. This comforting dish is perfect for busy nights or meal prepping. You can customize it with various proteins and vegetables to suit your preferences. With its creamy texture and rich taste, this soup will surely become a favorite in your household. Enjoy this nutritious and satisfying meal that brings warmth and comfort with every spoonful!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pot White Chicken Lasagna Soup


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  • Author: Vanessa
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

One Pot White Chicken Lasagna Soup is the ultimate comfort dish that encapsulates the delightful flavors of traditional lasagna in a creamy, hearty soup. With tender chicken, layers of pasta, and a rich broth enveloped in melted cheese, this recipe is perfect for busy weeknights or cozy gatherings. Easy to prepare in just one pot, it’s a crowd-pleaser that will warm your heart and satisfy your cravings. Enjoy every spoonful of this delicious meal that transforms classic lasagna into a comforting bowl of goodness.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 4 cups low-sodium chicken broth
  • 8 oz cream cheese, softened
  • 2 tsp Italian seasoning
  • 8 oz broken lasagna sheets (or any pasta)
  • 1 cup grated Parmesan cheese

Instructions

  1. In a large pot over medium heat, add a splash of olive oil. Sauté chopped onions, carrots, and celery until tender (about 5 minutes).
  2. Stir in minced garlic and sauté for an additional minute until fragrant.
  3. Add chicken breasts and chicken broth; bring to a gentle boil. Reduce heat and simmer until chicken is cooked through (about 20 minutes).
  4. Remove chicken from pot and shred it using two forks. Return shredded chicken to the pot.
  5. Lower heat slightly and stir in softened cream cheese until fully melted.
  6. Add broken lasagna sheets and Italian seasoning; stir well until pasta is al dente (about 8 minutes). Top with grated Parmesan before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 85mg

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