Description
Mouthwatering Lemon Bar Cookie Cups offer a delightful blend of zesty lemon and buttery cookie crust in a convenient, shareable format. Perfect for any occasion, these treats evoke nostalgic summer memories while providing a modern twist. Easy to prepare, they are guaranteed to impress family and friends with their bright flavor and beautiful presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup freshly squeezed lemon juice
- 2 large eggs, room temperature
- 1 tsp baking powder
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a mixing bowl, combine flour, sugar, and softened butter until crumbly. Press firmly into each muffin cup.
- In another bowl, whisk together eggs, lemon juice, zest, and baking powder until smooth.
- Spoon the lemon filling over each crust until nearly full.
- Bake for 20–25 minutes or until tops are set and slightly golden.
- Let cool completely before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg