Description
Mint Chocolate Chip Fudge is an indulgent dessert that perfectly balances rich chocolate and refreshing mint flavors. This creamy, melt-in-your-mouth treat features delightful mini chocolate chips for added texture. Whether you’re celebrating a special occasion or simply treating yourself, this easy-to-make fudge will leave you craving more.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups dark chocolate chips
- 4 tbsp unsalted butter
- 1 tsp mint extract
- 2 drops green food coloring (optional)
- ½ cup mini chocolate chips (for topping)
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper.
- Melt the Chocolate: In a saucepan over low heat, combine sweetened condensed milk, dark chocolate chips, and butter. Stir until melted and smooth.
- Add Mint Magic: Remove from heat and mix in mint extract and optional food coloring until blended.
- Fold in the Fun: Gently fold in mini chocolate chips.
- Pour and Chill: Spread the mixture evenly in the prepared pan, sprinkle extra mini chocolate chips on top, and refrigerate for at least two hours until set.
- Slice and Serve: Lift out of the pan using parchment paper as handles, cut into squares, and enjoy chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 13g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg