Description
Lemon Truffles are delightful, bite-sized treats that combine a creamy texture with a refreshing citrus zing. Each truffle is coated in silky dairy-free white chocolate, making them an irresistible indulgence for any occasion. Perfect for celebrations or a sweet pick-me-up, these truffles will brighten your day and leave you craving more!
Ingredients
Scale
- 1 cup sweetened condensed coconut milk
- 2 tbsp lemon zest (from about 2 organic lemons)
- 3 tbsp freshly squeezed lemon juice
- 1 cup dairy-free white chocolate chips
- 1/2 cup coconut flour
- 1 tsp agar-agar powder
Instructions
- In a medium bowl, mix the sweetened condensed coconut milk, lemon zest, and lemon juice until smooth.
- Melt the dairy-free white chocolate chips in a microwave-safe bowl in 20-second bursts, stirring until fully melted.
- In another bowl, whisk together the coconut flour and agar-agar powder. Gradually mix this dry blend into the wet mixture until well combined.
- Refrigerate the mixture for about an hour to firm up.
- Scoop tablespoon-sized portions and roll them into balls.
- Dip each ball into the melted white chocolate to coat evenly. Place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg