Description
Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering fusion of sweet and savory flavors that will elevate any gathering. These tender, juicy meatballs made with lean ground beef are perfectly baked and complemented by a creamy, spicy mayo dip that adds a delightful kick. Ideal as an appetizer or main dish, these meatballs bring the essence of Korean street food straight to your table, ensuring your guests keep coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup chopped green onions
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup Korean BBQ sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp fresh lime juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, green onions, garlic, breadcrumbs, egg, and Korean BBQ sauce. Mix until well blended.
- Roll the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until browned and cooked through.
- While the meatballs bake, mix mayonnaise, Sriracha sauce, and lime juice in a separate bowl until smooth.
- Serve the meatballs drizzled with extra Korean BBQ sauce alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg