Irresistible Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip – Sweet, Savory, and Irresistible! Picture this: tender meatballs bursting with flavors that dance on your taste buds, paired with a creamy, spicy dip that creates the perfect balance of heat and coolness. perfect appetizers like shrimp balls These little bites of joy are not just a meal; they’re an experience that transports you to a bustling street market in Seoul.

Now, let me take you back to that one unforgettable dinner party where I decided to impress my friends. Spoiler alert: it involved these meatballs. The aroma wafted through the house, making even my neighbor’s dog drool. Trust me, once you whip up a batch of these Korean BBQ Meatballs, you’ll find every excuse to make them for any occasion—game nights, family gatherings, or just because it’s Tuesday!

Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip – Sweet, Savory, and Irresistible!

air fryer fish tacos.

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for juicy meatballs without excess fat. quick beef stir fry.
• Green Onion: Fresh green onions add a mild onion flavor and lovely color.
• Garlic Cloves: Use fresh garlic for a robust flavor that elevates the meatballs.
• Breadcrumbs: These help bind the meatballs while keeping them tender and moist.
• Egg: A large egg acts as a binder to keep your meatballs together during cooking.
• Korean BBQ Sauce: Look for a sweet and savory sauce that complements the beef perfectly.

For the Spicy Mayo Dip:

• Mayo: Choose your favorite mayonnaise as the creamy base of this delicious dip.
• Sriracha Sauce: This spicy sauce adds heat and flavor—adjust based on your spice tolerance!
• Lime Juice: Fresh lime juice brightens up the dip and adds zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Korean BBQ Meatballs with Spicy Mayo Dip – Sweet, Savory, and Irresistible!

For more inspiration, check out this air fryer chicken with mayo recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Mix It Up

In a large bowl, combine the ground beef, chopped green onions, minced garlic cloves, breadcrumbs, and egg. Get in there with your hands (it’s messy but worth it) and mix until fully combined.

Step 3: Shape Those Meatballs

Roll the mixture into small balls—about one inch in diameter—and place them on your prepared baking sheet. Don’t worry about perfection; we’re going for “homemade charm” here!

Step 4: Bake Away

Slide those bad boys into your preheated oven and bake for about 20-25 minutes or until they’re browned and cooked through. The smell will have you questioning why you didn’t make double.

Step 5: Whip Up That Dip

While the meatballs are baking away, grab another bowl. Mix together mayo, Sriracha sauce (add more if you’re feeling bold), and lime juice until smooth. Taste it—it should be creamy with just enough kick!

Step 6: Serve It Up

Once baked, transfer those glorious meatballs onto a serving platter. Drizzle some Korean BBQ sauce over them for extra flair. Serve alongside your spicy mayo dip for dunking perfection.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite as you revel in your culinary triumph!

Perfecting the Cooking Process

Start by mixing the ingredients for the meatballs, then form them while preheating your oven. Once the meatballs are cooking, whip up that spicy mayo dip to maximize efficiency and flavor.

Add Your Touch

Feel free to swap out the ground chicken for turkey or beef if that’s what you have. Mediterranean chicken gyros You can also get creative with spices like ginger or sesame oil for an extra kick.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

It was one of those lazy Sunday afternoons when I decided to surprise my family with these Korean BBQ meatballs. The way they devoured them left me chuckling—who knew I could be a culinary superhero just by mixing some ground chicken and tasty sauces?

FAQs:

What are Korean BBQ Meatballs with Spicy Mayo Dip?

Korean BBQ meatballs are a delightful fusion of sweet and savory flavors. Made from ground beef or turkey, these meatballs are seasoned with traditional Korean ingredients like soy sauce, garlic, and ginger. They are often baked or pan-fried to achieve a crispy exterior. The spicy mayo dip combines mayonnaise with Sriracha for a creamy, tangy contrast that complements the meatballs beautifully. This dish is perfect for gatherings or as an appetizer.

How do I make the spicy mayo dip for Korean BBQ meatballs?

To create the spicy mayo dip, simply mix together mayonnaise and Sriracha until well combined. You can adjust the amount of Sriracha based on your preferred spice level. For added flavor, consider incorporating a splash of lime juice or a dash of sesame oil. This dip pairs perfectly with the Korean BBQ meatballs, enhancing their delicious taste with its creamy texture and spicy kick.

Can I use different types of meat for the meatballs?

Absolutely! While traditional recipes may call for beef, you can easily substitute ground turkey or lamb in your Korean BBQ meatballs. Each type of meat brings its unique flavor and texture to the dish. Just ensure that the seasoning is adjusted to complement the chosen meat. This flexibility allows everyone to enjoy this delicious recipe while catering to personal preferences. For more inspiration, check out this meatballs and gravy recipe recipe.

How long can I store leftover Korean BBQ meatballs?

Leftover Korean BBQ meatballs can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Place cooled meatballs in a freezer-safe container or bag, where they will last up to three months. When ready to enjoy them again, simply reheat them in an oven or microwave until warmed through.

Conclusion for Korean BBQ Meatballs with Spicy Mayo Dip – Sweet, Savory, and Irresistible!

Korean BBQ meatballs served with a spicy mayo dip make for an irresistible dish that combines sweet and savory flavors seamlessly. With options to customize your choice of meat and easy preparation methods, these tasty bites are perfect for any occasion. The creamy and spicy dip enhances each bite while ensuring your guests will be coming back for more. Enjoy this delectable recipe at your next gathering!

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Korean BBQ Meatballs with Spicy Mayo Dip

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Korean BBQ Meatballs with Spicy Mayo Dip are a mouthwatering fusion of sweet and savory flavors that will elevate any gathering. These tender, juicy meatballs made with lean ground beef are perfectly baked and complemented by a creamy, spicy mayo dip that adds a delightful kick. Ideal as an appetizer or main dish, these meatballs bring the essence of Korean street food straight to your table, ensuring your guests keep coming back for more.

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Ingredients

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• 1 lb lean ground beef
• 1/4 cup chopped green onions
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup Korean BBQ sauce
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce (adjust to taste)
• 1 tbsp fresh lime juice

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, green onions, garlic, breadcrumbs, egg, and Korean BBQ sauce. Mix until well blended.
3. Roll the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
4. Bake for 20-25 minutes or until browned and cooked through.
5. While the meatballs bake, mix mayonnaise, Sriracha sauce, and lime juice in a separate bowl until smooth.
6. Serve the meatballs drizzled with extra Korean BBQ sauce alongside the spicy mayo dip.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 5 meatballs (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg