Description
Key Lime Pound Cake is a refreshing dessert that celebrates the bright, tangy flavor of key limes blended with a moist, buttery cake. This easy-to-make treat is perfect for summer picnics or cozy gatherings, offering a delightful balance of sweetness and tartness in every bite. With its vibrant green hue and zesty aroma, it’s sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup fresh key lime juice
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour and baking powder; gradually add this mixture to the wet ingredients while alternating with key lime juice.
- Pour the batter into the prepared loaf pan and level it out.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg