Description
Honey Peach Cream Cheese Cupcakes are the ultimate summer treat, combining the juicy sweetness of fresh peaches with a rich, honey-infused cream cheese frosting. These light and fluffy cupcakes are perfect for any celebration or simply as a delightful snack. With easy-to-follow steps, you’ll impress friends and family with this vibrant dessert that captures the essence of warm, sun-kissed days in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh peaches, mashed
- ¼ cup honey
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in mashed peaches and honey.
- Gradually combine dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting, whip cream cheese with honey until smooth. Frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg