Description
Honey garlic shrimps, sausage, and broccoli is a quick, delicious dish that marries the sweetness of honey with the robust flavor of garlic. Juicy shrimp, savory sausage, and crisp broccoli create a vibrant meal that’s perfect for busy weeknights or special occasions. This simple recipe not only delivers on taste but also offers ease of preparation, making it an ideal choice for home cooks looking to impress.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz chicken or turkey sausage (sliced)
- 2 cups fresh broccoli florets
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger (grated)
- 2 tbsp olive oil
Instructions
- Gather all ingredients; thaw shrimp if frozen.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sausage slices and cook until browned (about 5 minutes). Remove from skillet.
- In the same skillet, add another tablespoon of olive oil if needed. Toss in broccoli florets and sauté for about 3 minutes until bright green but still crisp.
- Add shrimp and minced garlic to the skillet. Cook until shrimp turns pink (about 2 minutes per side), then stir in grated ginger.
- Pour honey and soy sauce over the mixture, stirring gently to combine. Allow to simmer for an additional couple of minutes until well-coated.
- Return the crispy sausage to the pan, mix well, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg