Irresistible Honey Garlic Shrimps, Sausage & Broccoli Recipe

Honey garlic shrimps, sausage and broccoli is a dish that dances on your taste buds like a tiny culinary ballet. Imagine the sweet richness of honey mingling with the savory punch of garlic while juicy shrimp and hearty sausage play their supporting roles. The aroma wafting through your kitchen will have you drooling faster than you can say “dinner is served.” This dish isn’t just a meal; it’s a full-on flavor fiesta that promises to brighten any weeknight or special occasion. For more inspiration, check out this one-pot meals recipe.

The first time I whipped up this delightful dish, it was on a random Tuesday night when my fridge was practically begging for a clean-out. I had shrimp, some leftover sausage, and broccoli that was teetering on the edge of going bad. With a sprinkle of creativity (and a touch of desperation), I mixed everything together, and voilà! My friends were convinced I had suddenly transformed into a gourmet chef overnight. honey balsamic Brussels sprouts Now, every time I make honey garlic shrimps, sausage and broccoli, it brings back those magical moments in my kitchen — and trust me, you’ll want to create your own memories with this recipe.

Ingredients for Honey garlic shrimps, sausage and broccoli

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp, preferably deveined and peeled for convenience.
• Sausage: Choose chicken or turkey sausage for a leaner option; it adds great flavor.
• Broccoli: Fresh broccoli florets are best; they provide crunch and color to the dish.
• Garlic: Fresh minced garlic will give you that aromatic kick; avoid pre-minced varieties if possible.
• Honey: Opt for raw or local honey to bring out the natural sweetness in this recipe.
• Soy Sauce: Low-sodium soy sauce helps control the saltiness while still providing umami flavor.
• Ginger: Fresh ginger will enhance the flavor profile with its slight zing; use it grated.
• Olive Oil: A splash of olive oil helps sauté everything beautifully without sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey garlic shrimps, sausage and broccoli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients so you’re ready to roll. If using frozen shrimp, be sure to thaw them under cold water beforehand.

Step 2: Sauté the Sausage

In a large skillet over medium heat, add olive oil. Once hot, toss in your sliced sausage. Cook until browned and crispy – about five minutes – then remove from the pan.

Step 3: Cook Broccoli

In the same skillet (because we love less cleanup), add more olive oil if needed. Toss in your broccoli florets and sauté for about three minutes until they’re bright green but still crisp.

Step 4: Add Shrimp and Garlic

Now it’s showtime! Add your thawed shrimp along with minced garlic into the skillet. Cook until shrimp turns pink – about two minutes on each side – then stir in grated ginger.

Step 5: Create the Sauce

Pour in soy sauce and honey over the mixture while stirring gently. Allow everything to simmer together for another couple of minutes until well-coated with that glorious sauce.

Step 6: Combine Everything

Finally, add back those crispy sausages into the pan with everything else. Stir well to combine all flavors before serving.

Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch! Your honey garlic shrimps, sausage and broccoli are now ready to impress everyone at your table. Enjoy every scrumptious bite!

Perfecting the Cooking Process

Start by marinating the chicken in a delicious honey garlic sauce while you prepare the broccoli. Once the chicken is seared to golden perfection, toss the broccoli into the same pan to soak up all those tasty flavors.

Add Your Touch

Feel free to swap out chicken for turkey or beef if you’re feeling adventurous. Add some red pepper flakes for heat, or toss in extra veggies like bell peppers or carrots for an even brighter dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply sauté on medium heat until warmed through, allowing those flavors to mingle again.

It was one of those evenings where I had friends over, and we were all craving something delicious yet simple. This honey garlic shrimp recipe turned out to be a hit, bringing everyone together around my kitchen table! For more inspiration, check out this shrimp scampi recipe recipe.

FAQs:

What is the best way to prepare honey garlic shrimps, sausage and broccoli?

To prepare honey garlic shrimps, sausage and broccoli, begin by marinating the shrimp in a mixture of honey, minced garlic, and soy sauce for about 30 minutes. In a separate pan, cook your choice of sausage until browned. Add broccoli florets and stir-fry until tender. Finally, add the marinated shrimp and cook until they turn pink. This method enhances flavors and ensures everything cooks evenly.

Can I use different types of sausage in this recipe?

Yes! You can use various types of sausage for honey garlic shrimps, sausage and broccoli. Chicken, turkey, or beef sausages all work well as substitutes. Each type will impart its unique flavor to the dish. Szechuan chicken for spice lovers Ensure that you adjust cooking times accordingly based on the type of sausage you choose to use for optimal tenderness.

How do I store leftovers from honey garlic shrimps, sausage and broccoli?

To store leftovers from honey garlic shrimps, sausage and broccoli, allow the dish to cool completely before transferring it to an airtight container. Refrigerate it promptly if you plan to consume it within three days. For longer storage, consider freezing portions in freezer-safe bags. When reheating, ensure that all components are heated thoroughly before serving again.

Can I make this recipe gluten-free?

Absolutely! To make honey garlic shrimps, sausage and broccoli gluten-free, simply substitute regular soy sauce with a gluten-free variety or tamari. Additionally, check the ingredients in your chosen sausage to ensure it does not contain gluten. Mediterranean bowl with meatballs This way, you can enjoy a flavorful meal without any gluten-related concerns.

Conclusion for Honey garlic shrimps, sausage and broccoli:

In summary, honey garlic shrimps, sausage and broccoli is a delightful dish that combines sweet and savory flavors with nutritious ingredients. The recipe is versatile; feel free to substitute different types of sausages based on your preference. creamy shrimp enchiladas Storing leftovers is easy as well; just follow proper guidelines for freshness. Enjoy this dish as a quick weeknight meal or serve it at gatherings for an impressive yet simple option!

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Honey Garlic Shrimps, Sausage, and Broccoli

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Honey garlic shrimps, sausage, and broccoli is a quick, delicious dish that marries the sweetness of honey with the robust flavor of garlic. Juicy shrimp, savory sausage, and crisp broccoli create a vibrant meal that’s perfect for busy weeknights or special occasions. This simple recipe not only delivers on taste but also offers ease of preparation, making it an ideal choice for home cooks looking to impress.

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Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 8 oz chicken or turkey sausage (sliced)
• 2 cups fresh broccoli florets
• 4 cloves garlic (minced)
• 1/4 cup honey
• 2 tbsp low-sodium soy sauce
• 1 tsp fresh ginger (grated)
• 2 tbsp olive oil

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Instructions

1. Gather all ingredients; thaw shrimp if frozen.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sausage slices and cook until browned (about 5 minutes). Remove from skillet.
3. In the same skillet, add another tablespoon of olive oil if needed. Toss in broccoli florets and sauté for about 3 minutes until bright green but still crisp.
4. Add shrimp and minced garlic to the skillet. Cook until shrimp turns pink (about 2 minutes per side), then stir in grated ginger.
5. Pour honey and soy sauce over the mixture, stirring gently to combine. Allow to simmer for an additional couple of minutes until well-coated.
6. Return the crispy sausage to the pan, mix well, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 15g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 220mg