Description
Honey Balsamic Brussels Sprouts are a delightful and savory side dish that elevates any meal with their sweet and tangy glaze. The combination of caramelized Brussels sprouts, honey, and balsamic vinegar creates a mouthwatering flavor that is sure to impress family and friends. Perfect for holiday celebrations or cozy dinners, this recipe is simple enough for beginner cooks yet impressive enough to wow guests.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine trimmed Brussels sprouts with olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes until golden brown and crispy, tossing halfway through.
- Drizzle additional balsamic vinegar in the last five minutes of roasting for enhanced flavor.
- Serve hot, optionally drizzling more honey over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg