Description
Hibachi Shrimp Rice Bowls bring the vibrant flavors of hibachi dining right to your kitchen. This quick and easy recipe features succulent shrimp stir-fried with colorful vegetables and served over fluffy jasmine rice. Infused with a savory sauce, each bite promises a deliciously satisfying experience that’s perfect for weeknight dinners or impressing guests. Discover how simple it is to create this flavorful dish that’s sure to become a family favorite!
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 cup long-grain jasmine rice
- 2 tbsp vegetable oil (canola or avocado)
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- ¼ cup low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp fresh ginger, grated
Instructions
- Rinse rice under cold water until clear; cook according to package instructions.
- In a bowl, whisk together soy sauce, honey or maple syrup, ginger, and garlic. Set aside.
- Heat vegetable oil in a skillet over medium-high heat. Sauté shrimp until pink (about 3 minutes per side).
- Add bell peppers and zucchini; stir-fry for 5 minutes until tender-crisp.
- Pour sauce over shrimp and veggies; simmer for an additional few minutes until heated through.
- Fluff cooked rice and serve topped with shrimp and veggies along with any extra sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg