Description
Indulge in the delightful Heath Bar Poke Cake, a luscious chocolate dessert that combines moist vanilla cake with layers of sweetened condensed milk and rich chocolate syrup. Topped with fluffy Cool Whip and crunchy Heath Bar bits, this easy-to-make treat is perfect for any occasion, turning everyday moments into sweet celebrations. Each bite promises a delectable mix of flavors and textures that will leave everyone wanting more.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk (14 oz)
- 1 cup chocolate syrup
- 1 cup Heath Bar bits
- 1 tub Cool Whip topping (8 oz)
- ¼ cup milk chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking pan with nonstick cooking spray.
- In a large bowl, combine the vanilla cake mix, eggs, and water until smooth.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Once baked, let the cake cool slightly before poking holes all over the surface with a fork or skewer.
- Drizzle sweetened condensed milk and chocolate syrup over the warm cake, allowing it to soak in.
- Chill the cake in the fridge for at least an hour before spreading Cool Whip on top and garnishing with Heath Bar bits and chocolate shavings.
- Slice and serve!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 38g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg