Irresistible Garlic Parmesan Grilled Chicken Recipe

Garlic Parmesan Grilled Chicken is a culinary masterpiece that tantalizes your taste buds with every juicy bite. Picture this: tender chicken marinated in a rich blend of garlic and Parmesan, grilled to perfection, with that delightful smoky aroma wafting through the air. For more inspiration, check out this Air Fryer Parmesan Crusted Chicken recipe.

Now, let me take you on a little journey. I remember the first time I tried Garlic Parmesan Grilled Chicken at a backyard barbecue. The sun was shining, laughter filled the air, and as soon as I took my first bite, it was love at first taste! This dish brings people together, making it perfect for summer gatherings or cozy family dinners. Get ready for an explosion of flavor that will have everyone coming back for seconds—or thirds!

Ingredients for Garlic Parmesan Grilled Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they really amp up that garlicky goodness.
• Parmesan Cheese: Grated finely for maximum coverage and flavor; don’t skimp here!
• Olive Oil: Extra virgin is best; it adds richness and helps with that beautiful grill sear.
• Lemon Juice: Freshly squeezed is ideal—it brightens up flavors and balances richness.
• Dried Italian Herbs: A mix of oregano, basil, and thyme works wonders in enhancing the flavor profile.

For the Marinade:

• Salt: Essential for seasoning; kosher salt is my go-to choice.
• Pepper: Freshly ground black pepper adds a bit of heat to complement the garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Grilled Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a medium bowl, combine minced garlic, grated Parmesan cheese, olive oil, lemon juice, and dried herbs. Add salt and pepper to taste. Whisk until well combined—this will be your magic potion!

Step 2: Marinate the Chicken

Place your chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over them and ensure each piece is well-coated. Seal or cover and refrigerate for at least 30 minutes (but overnight is even better if you’re feeling patient).

Step 3: Preheat the Grill

Heat your grill to medium-high heat (around 375°F/190°C). If using charcoal, get those coals nice and hot before adding your chicken.

Step 4: Grill Time

Remove chicken from marinade and let excess drip off—no one likes a soggy grill! Place on the grill grates and cook for about 6-7 minutes per side or until internal temperature reaches at least 165°F (75°C).

Step 5: Add More Flavor

In the last few minutes of grilling, sprinkle extra Parmesan cheese on top of each chicken breast. Close the lid to melt that cheesy goodness into perfection.

Step 6: Serve It Up

Transfer grilled chicken to plates and garnish with fresh parsley if desired. For an extra touch of zing, drizzle with more lemon juice!

Enjoy your flavorful Garlic Parmesan Grilled Chicken with a side salad or some roasted veggies for a meal that’s not only delicious but also visually appealing! Low Carb Greek Chicken Bowls.

Perfecting the Cooking Process

To achieve mouthwatering Garlic Parmesan Grilled Chicken, start by marinating your chicken first. While it absorbs all the garlicky goodness, prepare your grill. Once the grill is hot, cook the chicken until it’s juicy and perfectly charred.

Add Your Touch

Feel free to swap out the garlic for shallots or add some red pepper flakes for a spicy kick! You can also experiment with different cheeses like feta or mozzarella, making this dish as unique as your personality.

Storing & Reheating

Store any leftover Garlic Parmesan Grilled Chicken in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring it stays juicy and delicious.

I remember one summer night when friends gathered around my grill, eagerly awaiting this dish. Their faces lit up with every bite, and I knew I had struck culinary gold!

FAQs:

What ingredients do I need for Garlic Parmesan Grilled Chicken?

To make Garlic Parmesan Grilled Chicken, you will need chicken breasts, olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. These simple ingredients come together to create a flavorful marinade that enhances the chicken’s taste. Lemon Orzo Salad with Chicken You can also add lemon juice for extra zest. Italian Pasta Salad for BBQs Ensure your chicken is fresh and of good quality for the best results. This dish pairs well with various sides like grilled vegetables or a fresh salad.

How long should I marinate Garlic Parmesan Grilled Chicken?

For optimal flavor, marinate your Garlic Parmesan Grilled Chicken for at least 30 minutes. However, if you have more time, letting it marinate for 2 to 4 hours will enhance the flavor even further. Make sure to refrigerate the chicken while it marinates to ensure food safety. If you’re in a hurry, even a quick 15-minute marinade can provide some delicious results.

Can I grill Garlic Parmesan Chicken on a stovetop grill?

Yes, you can easily grill Garlic Parmesan Chicken on a stovetop grill pan if you don’t have access to an outdoor grill. Just preheat your grill pan over medium-high heat and cook the marinated chicken for about 6-8 minutes per side or until it reaches an internal temperature of 165°F (75°C). Adjust the cooking time based on the thickness of your chicken breasts to ensure they are cooked thoroughly without drying out.

What can I serve with Garlic Parmesan Grilled Chicken?

Garlic Parmesan Grilled Chicken pairs wonderfully with various side dishes. You might consider serving it with roasted vegetables like zucchini and bell peppers or a light salad with mixed greens and cherry tomatoes. For something heartier, opt for quinoa or brown rice seasoned with herbs. The versatility of this dish makes it easy to complement it with flavors that match your preferences.

Conclusion for Garlic Parmesan Grilled Chicken:

Garlic Parmesan Grilled Chicken is a delightful dish that combines savory flavors and tender chicken for a satisfying meal. With simple ingredients and easy preparation, it’s perfect for weeknight dinners or gatherings. Remember to marinate the chicken adequately to maximize flavor and consider grilling options based on your equipment availability. Serve it alongside your favorite sides to create an unforgettable dining experience that everyone will love!

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Garlic Parmesan Grilled Chicken

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• Author: Vanessa
• Total Time: 24 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Grilled Chicken is a mouthwatering dish that combines tender, juicy chicken with a rich marinade featuring garlic and Parmesan cheese. Grilled to perfection, this recipe is perfect for summer barbecues or cozy family dinners, offering an explosion of flavor that will have everyone coming back for more. Easy to prepare and versatile enough to serve alongside various sides, this dish promises to impress your guests and elevate your meal experience.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• ½ cup grated Parmesan cheese
• ¼ cup extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper

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Instructions

1. Prepare the Marinade: In a medium bowl, mix minced garlic, Parmesan cheese, olive oil, lemon juice, dried herbs, salt, and pepper until well combined.
2. Marinate the Chicken: Place chicken in a resealable bag or shallow dish. Pour marinade over chicken and ensure each piece is well-coated. Seal and refrigerate for at least 30 minutes (overnight for best results).
3. Preheat the Grill: Heat grill to medium-high (375°F/190°C).
4. Grill the Chicken: Remove chicken from marinade and let excess drip off. Grill for about 6-7 minutes per side or until internal temperature reaches 165°F (75°C).
5. Add Flavor: In the last few minutes of grilling, sprinkle extra Parmesan on top and close the lid to melt.
6. Serve: Transfer grilled chicken to plates and garnish with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 370
• Sugar: 0 g
• Sodium: 640 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 115 mg