Description
Fresh Raspberry Tiramisu is a refreshing twist on the classic Italian dessert, seamlessly blending rich mascarpone cheese with the vibrant tartness of fresh raspberries. This no-bake treat features layers of light ladyfingers soaked in coffee and raspberry sauce, making it an ideal indulgence for summer gatherings, picnics, or special occasions. With simple ingredients and easy preparation, you can impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 20 savoiardi biscuits (ladyfingers)
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 cup brewed coffee or tea (cooled)
- 1 tsp agar-agar powder
Instructions
- 1. Prepare the raspberry sauce: Blend 1 cup of raspberries with 1/4 cup of sugar and lemon juice until smooth. Strain if desired.
- 2. Mix mascarpone: In a bowl, combine mascarpone cheese with the remaining sugar and cooled coffee or tea until smooth.
- 3. Soak ladyfingers: Briefly dip each ladyfinger in the coffee mixture and layer them in a serving dish.
- 4. Assemble: Spread half of the mascarpone mixture over the ladyfingers, drizzle with half of the raspberry sauce, and repeat layers.
- 5. Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 23g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg