Description
Fig, Almond, and Date Cake is a delightful dessert that combines the sweetness of figs and dates with the crunch of almonds, creating a moist and flavorful treat. Perfect for any occasion, this cake is not only easy to make but also visually appealing, making it an ideal centerpiece for gatherings or a comforting indulgence on a quiet afternoon. Enjoy each bite of this wholesome cake that brings warmth and nostalgia into your kitchen.
Ingredients
Scale
- 1 cup dried figs, chopped
- 1 cup almonds, chopped
- 1 cup pitted dates, chopped
- 1¾ cups all-purpose flour (or gluten-free flour)
- 2 tsp baking powder
- ½ cup granulated sugar
- ½ cup vegetable oil (or melted coconut oil)
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a round springform pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and sugar until well combined.
- In another bowl, beat the eggs and vegetable oil. Stir in the chopped figs, almonds, and dates.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean. Allow to cool for about ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg