Description
Embark on a culinary adventure with this Easy Drumstick Pie Recipe! Featuring juicy chicken drumsticks enveloped in a flaky, golden crust, this dish is a comforting blend of savory flavors and fresh vegetables. Perfect for weeknight dinners or special gatherings, this pie will have your family asking for seconds. Simple to prepare and packed with deliciousness, it’s a delightful meal that brings everyone together.
Ingredients
Scale
- 6–8 chicken drumsticks (skin-on)
- 2 sheets puff pastry (thawed)
- 1 cup carrots (chopped)
- 1 cup peas (fresh or frozen)
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a pie dish with non-stick spray.
- Season the chicken drumsticks with salt, pepper, garlic powder, and thyme.
- In a skillet over medium heat, sear the seasoned drumsticks for 5-7 minutes until golden brown.
- Add chopped carrots and peas to the skillet along with half a cup of chicken broth; simmer for about 10 minutes until veggies are tender.
- Roll out one puff pastry sheet into the pie dish, spoon in the chicken mixture, then cover with the second pastry sheet. Seal edges tightly.
- Bake for 25-30 minutes until golden brown. Serve hot.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of pie (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg