Description
Easy Caramel Pecan Turtle Bars are a decadent dessert that combines layers of buttery shortbread, gooey caramel, and crunchy pecans. Each bite is a delightful explosion of flavors and textures, making them perfect for gatherings or cozy nights in. With simple ingredients and straightforward preparation, you can whip up this indulgent treat in just a short time, impressing family and friends with minimal effort.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 ½ cups all-purpose flour
- 1 cup chopped pecans, toasted
- 1 cup semi-sweet chocolate chips
- ½ cup coconut milk
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Cream together the butter and brown sugar in a mixing bowl until smooth. Gradually add the flour to form a crumbly dough. Press the mixture evenly into the bottom of the prepared pan.
- Bake the crust for 15 minutes or until lightly golden.
- In a saucepan over medium heat, combine coconut milk and brown sugar. Stir constantly until it reaches a boil, then simmer for about five minutes until slightly thickened.
- Remove the crust from the oven; sprinkle chocolate chips on top, drizzle warm caramel sauce over them, and finish with chopped pecans.
- Return to the oven and bake for another 10-15 minutes or until bubbly and golden on top. Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (46g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg