Description
Earl Grey Blackberry Scones with Lemon Glaze are a delightful fusion of fragrant Earl Grey tea and juicy blackberries, resulting in light and fluffy treats perfect for any occasion. Topped with a zesty lemon glaze, these scones are ideal for brunch or afternoon tea. Enjoy them warm from the oven or at room temperature for a cozy indulgence that will impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 2 tsp Earl Grey tea leaves
- 1 cup fresh blackberries
- 1/2 cup whole milk
- 2 tbsp lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and Earl Grey tea leaves.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in blackberries.
- In another bowl, combine milk, lemon juice, and lemon zest. Pour into the dry ingredients and mix until just combined.
- Turn dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges or desired shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Cool slightly before drizzling with lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 248
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg