Irresistible Earl Grey Blackberry Scones with Lemon Glaze

Earl Grey Blackberry Scones with Lemon Glaze are the delightful treat that will make your taste buds sing and your heart dance. Picture a warm scone, infused with the elegant aroma of Earl Grey tea, bursting with sweet blackberries, and topped with a refreshing lemon glaze. refreshing summer salads Each bite is a harmonious blend of flavors that feels like a cozy hug on a chilly morning. For more inspiration, check out this refreshing Blood Orange Salad recipe.

Now, if you’re anything like me and have had one too many dry scones in your life, then prepare for salvation! These scones are perfect for brunch, afternoon tea, or simply when you need to impress someone special (or just yourself). Trust me; your kitchen will smell so good that even the neighbors might start dropping hints about wanting to borrow some sugar.

Ingredients for Earl Grey Blackberry Scones with Lemon Glaze

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached all-purpose flour for the best texture. This forms the base of your scone.
• Baking Powder: Fresh baking powder is crucial for that fluffy rise. Check the expiration date to ensure it’s still active.
• Sugar: Granulated sugar adds sweetness to balance the flavors in the scones and glaze.
• Unsalted Butter: Cold unsalted butter creates a flaky texture. Cut it into small pieces before mixing it with flour.
• Earl Grey Tea Leaves: Use high-quality loose-leaf or bagged Earl Grey tea for a fragrant infusion in your scones.
• Fresh Blackberries: Choose plump, juicy blackberries for bursts of sweetness throughout each bite.
• Lemon Juice: Freshly squeezed lemon juice brightens both the glaze and the flavor profile of the scones.
• Lemon Zest: Grated lemon zest enhances the citrus flavor in both the glaze and scones—don’t skip this! For more inspiration, check out this lemon garlic salmon recipe recipe.
• Milk: Whole milk helps bind everything together while adding moisture. You can use plant-based milk if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Earl Grey Blackberry Scones with Lemon Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so those scones won’t stick like an overly affectionate cat.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, sugar, and Earl Grey tea leaves. This mixture should look as light as your mood when you realize it’s finally Friday!

Step 3: Incorporate Butter

Add cold unsalted butter pieces into the dry mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs—think sandy beach but without all the grains in your sandwich.

Step 4: Add Blackberries

Gently fold fresh blackberries into your mixture. Be careful not to crush them completely unless you want purple hands—an unexpected bonus when preparing these beauties!

Step 5: Combine Wet Ingredients

In another bowl, whisk together milk, lemon juice, and lemon zest. Pour this mixture into your dry ingredients and stir until just combined—overmixing is like telling bad jokes; no one needs that!

Step 6: Shape and Bake

Turn the dough onto a floured surface and pat it into a circle about one inch thick. Cut into wedges or use cookie cutters for fun shapes. Place them on your prepared baking sheet and bake for about 15-20 minutes or until golden brown—your kitchen should smell divine by now!

Finally, transfer those glorious scones to a wire rack to cool slightly before drizzling them with the tangy lemon glaze.

Serve these Earl Grey Blackberry Scones with Lemon Glaze warm alongside a cup of tea (or coffee if you’re feeling rebellious) for an unforgettable treat that’s sure to brighten any day! coffee caramel cake.

Perfecting the Cooking Process

First, brew your Earl Grey tea and let it cool while you gather your ingredients. Mix the dry components, then fold in the blackberries gently. Bake until golden brown, and drizzle with lemon glaze right before serving for maximum flavor.

Add Your Touch

Feel free to swap blackberries for blueberries or raspberries if they’re more your style. You can also play around with adding lemon zest to the scone dough for extra citrusy kick or sprinkle some chopped nuts on top for crunch.

Storing & Reheating

Store your scones in an airtight container at room temperature for up to three days. For reheating, pop them in a 300°F oven for about five minutes to restore their warmth and softness, making them taste freshly baked.

It was a Sunday morning when I first baked these scones, and the smell wafting through the house made my family come running like moths to a flame. The smiles on their faces were priceless!

FAQs:

What are Earl Grey Blackberry Scones with Lemon Glaze?

Earl Grey Blackberry Scones with Lemon Glaze are delightful baked treats that combine the fragrant flavors of Earl Grey tea with fresh blackberries. The scones are light and fluffy, making them perfect for breakfast or as an afternoon snack. zesty lemon brownies To elevate these scones, a zesty lemon glaze adds a refreshing touch. This recipe avoids any pork products or alcohol, making it suitable for a wider audience.

How do I store leftover scones?

To preserve the freshness of your Earl Grey Blackberry Scones with Lemon Glaze, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze the scones without glaze. Wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag. You can reheat them in the oven when you’re ready to enjoy!

Can I substitute blackberries with other fruits?

Absolutely! While blackberries add a unique flavor to your Earl Grey Blackberry Scones, you can easily substitute them with other berries such as blueberries or raspberries. You may also consider using diced peaches or apples for a different taste profile. Just ensure that any fruit you choose is ripe to enhance the overall flavor of the scones.

Can I make these scones vegan?

Yes, you can adapt this recipe for Earl Grey Blackberry Scones with Lemon Glaze to be vegan-friendly. Use plant-based milk and replace butter with a vegan alternative like coconut oil or vegan margarine. Magnolia Bakery cupcakes Ensure that any additional ingredients like yogurt or cream also have a plant-based version. This way, everyone can enjoy these delicious scones!

Conclusion for Earl Grey Blackberry Scones with Lemon Glaze:

Earl Grey Blackberry Scones with Lemon Glaze offer a perfect blend of tea-infused flavor and fruity sweetness. They are quick to prepare and provide a delightful treat for any time of day. Storing leftovers is easy, ensuring you can relish them later without losing freshness. Whether enjoyed at breakfast or as an afternoon snack, these scones are sure to please everyone. Feel free to experiment with different fruits and make them vegan if desired!

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Earl Grey Blackberry Scones with Lemon Glaze

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Makes about 8 scones 1x

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Description

Earl Grey Blackberry Scones with Lemon Glaze are a delightful fusion of fragrant Earl Grey tea and juicy blackberries, resulting in light and fluffy treats perfect for any occasion. Topped with a zesty lemon glaze, these scones are ideal for brunch or afternoon tea. Enjoy them warm from the oven or at room temperature for a cozy indulgence that will impress your guests.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 2 tsp Earl Grey tea leaves
• 1 cup fresh blackberries
• 1/2 cup whole milk
• 2 tbsp lemon juice
• Zest of 1 lemon

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and Earl Grey tea leaves.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Gently fold in blackberries.
5. In another bowl, combine milk, lemon juice, and lemon zest. Pour into the dry ingredients and mix until just combined.
6. Turn dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges or desired shapes.
7. Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
8. Cool slightly before drizzling with lemon glaze.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 248
• Sugar: 8g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg