Description
Deviled Egg Pasta Salad is a refreshing and flavorful twist on a classic dish, combining the creamy essence of deviled eggs with perfectly cooked pasta. Bursting with vibrant colors and delightful textures, this easy-to-make salad is perfect for summer picnics and family gatherings. Each bite offers a tantalizing mix of flavors that will impress your guests and leave them asking for more.
Ingredients
Scale
- 2 cups rotini pasta
- 4 large hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup celery, finely chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Boil the rotini pasta in salted water until al dente. Drain and rinse under cold water.
- Hard boil the eggs by placing them in cold water, bringing to a boil, covering, then letting sit for 12 minutes before cooling in an ice bath.
- Chop the cooled eggs, celery, and green onions finely.
- In a large bowl, mix mayonnaise and Dijon mustard; season with salt and pepper.
- Combine the pasta, chopped eggs, celery, and green onions with the dressing until evenly coated.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg