This Date Coffee Cake with Walnuts and Espresso Glaze is like a warm hug from your grandma after a long day. Picture this: a soft, moist cake bursting with sweet dates, crunchy walnuts, and a delightful espresso glaze that dances on your taste buds. Moist Banana Cake recipe Banana Bread Cinnamon Rolls The aroma wafts through your kitchen, making you feel like a baking superstar—even if you’re still wearing yesterday’s sweatpants.
Jump to:
- Ingredients for Date Coffee Cake with Walnuts and Espresso Glaze
- How to Make Date Coffee Cake with Walnuts and Espresso Glaze
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What makes Date Coffee Cake with Walnuts and Espresso Glaze special?
- How do I store leftover Date Coffee Cake?
- Can I use other nuts instead of walnuts?
- Is there a way to make this coffee cake gluten-free?
- Conclusion for Date Coffee Cake with Walnuts and Espresso Glaze
- 📖 Recipe Card
Now, let me take you back to the first time I made this masterpiece. It was a rainy afternoon, and I was determined to conquer my sweet tooth. The sun peeked through the clouds just as I pulled this cake out of the oven, filling my house with an irresistible scent. Coconut Cloud Cake for dessert If you want to impress friends or family at brunch or simply treat yourself on a lazy Sunday morning, buckle up; this flavor journey is about to begin!
Why You'll Love This Recipe
- This Date Coffee Cake with Walnuts is incredibly easy to whip up, even for beginner bakers.
- Each bite is packed with rich flavors that make it impossible to resist.
- The beautiful golden-brown top will have everyone reaching for seconds.
- Perfect for breakfast, dessert, or whenever you need a pick-me-up!
Ingredients for Date Coffee Cake with Walnuts and Espresso Glaze
For more inspiration, check out this cheesy root vegetable gratin recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base for your cake; always sift it for a lighter texture.
- Granulated Sugar: Sweetens the cake beautifully; adjust according to your taste.
- Baking Powder: Helps the cake rise and become fluffy; store it in a cool place for best results.
- Salt: A pinch enhances sweetness while balancing flavors; don’t skip it!
- Butter: Use unsalted butter for better control over the final saltiness of your cake.
- Eggs: They bind the ingredients together and add richness; use large eggs for best outcome.
- Dried Dates: Chopped into small pieces; they bring natural sweetness and chewiness that’s hard to resist.
- Walnuts: Roughly chopped; they add crunch and nutty flavor that complements the dates perfectly.
For the Espresso Glaze:
- Powdered Sugar: Use fine sugar for a smooth glaze that coats beautifully.
- Espresso or Strong Brewed Coffee: Adds depth of flavor; make sure it’s cooled before mixing in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Date Coffee Cake with Walnuts and Espresso Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper so your masterpiece doesn’t stick.
Step 2: Prepare Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until combined. This will ensure even distribution of ingredients throughout your cake.
Step 3: Cream Butter and Eggs
In another bowl, cream the softened butter until fluffy. Add in eggs one by one while beating well after each addition. Your batter should look light and airy—like clouds but tastier!
Step 4: Combine Mixtures
Gradually mix the dry ingredients into the wet mixture until just combined. Don’t overmix! Gently fold in chopped dates and walnuts until they are evenly distributed throughout.
Step 5: Bake the Cake
Pour the batter into your prepared pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Resist the urge to open the oven door too soon; patience is key!
Step 6: Make Espresso Glaze
While your cake cools down, mix powdered sugar with cooled espresso until smooth. Drizzle over your cooled cake just before serving for that extra zing!
Transfer to plates and drizzle with glaze for the perfect finishing touch! Enjoy every bite of this delightful Date Coffee Cake with Walnuts and Espresso Glaze—it’s bound to be love at first bite! Italian Love Cake for special occasions.
You Must Know
- This delightful Date Coffee Cake with Walnuts and Espresso Glaze is not just a treat for your taste buds; it’s an enchanting experience that transforms any mundane day into a special occasion.
- The moist cake is packed with flavor, and the glaze adds a heavenly finish.
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan. While the oven warms up, mix your dry ingredients, then cream together the butter and sugar. Fold in the dates and walnuts before pouring in the batter for perfect blending.
Add Your Touch
Feel free to swap walnuts for pecans or add chocolate chips for an extra indulgent twist. You can also experiment with different sweeteners, like coconut sugar or honey, to give it a unique flavor profile.
Storing & Reheating
Store any leftover Date Coffee Cake in an airtight container at room temperature for up to three days. To reheat, simply pop a slice in the microwave for about 15 seconds or enjoy it cold—it’s delicious either way!
Chef's Helpful Tips
- Ensure your dates are fresh and moist for maximum sweetness and texture.
- Don’t skip letting the cake cool completely before glazing; this prevents the glaze from sliding off.
- Always taste your glaze before applying; adjust sweetness to suit your preference!
Sometimes, while baking this cake, my friends have declared it the “best coffee companion.” Their smiles are my favorite feedback—it’s like I’m baking hugs into each slice!
FAQs
What makes Date Coffee Cake with Walnuts and Espresso Glaze special?
Date Coffee Cake with Walnuts and Espresso Glaze stands out due to its rich flavors and moist texture. The combination of sweet dates and crunchy walnuts creates a delightful contrast. The espresso glaze adds a unique coffee flavor that enhances the cake’s overall taste. This cake is perfect for coffee lovers looking for a sweet treat to enjoy with their favorite brew.
How do I store leftover Date Coffee Cake?
To store leftover Date Coffee Cake with Walnuts and Espresso Glaze, place it in an airtight container. Keep it at room temperature for up to three days or refrigerate it for up to a week. If you want to extend its shelf life, consider freezing individual slices wrapped in plastic wrap, followed by foil. Simply thaw at room temperature before enjoying.
Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts in the Date Coffee Cake recipe. Pecans or almonds are excellent alternatives that will provide a different texture and flavor profile. Just ensure that the nuts are chopped into small pieces so they mix well into the batter and enhance the overall experience of your delicious cake. For more inspiration, check out this Starbucks cake pops recipe recipe.
Is there a way to make this coffee cake gluten-free?
Absolutely! To make Date Coffee Cake with Walnuts and Espresso Glaze gluten-free, simply substitute regular flour with a gluten-free flour blend. Many blends available on the market work well in baking and maintain texture. Additionally, check all other ingredients to ensure they do not contain gluten, allowing everyone to enjoy this flavorful dessert.
Conclusion for Date Coffee Cake with Walnuts and Espresso Glaze
In summary, Date Coffee Cake with Walnuts and Espresso Glaze is a delightful dessert that combines rich flavors and textures. The sweetness of dates complements the crunchiness of walnuts, while the espresso glaze adds an exciting twist. Easy to store and versatile, this cake is sure to impress your friends and family at any gathering. Enjoy every bite as you savor this delicious combination!
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📖 Recipe Card
Print
Date Coffee Cake with Walnuts and Espresso Glaze
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Date Coffee Cake with Walnuts and Espresso Glaze is a delightful blend of sweet, chewy dates and crunchy walnuts, all draped in a rich espresso glaze. This moist cake is perfect for breakfast, dessert, or as a comforting snack. Easy to prepare and irresistibly delicious, it’s sure to impress at brunch or cozy gatherings. Dive into this flavor-packed treat that will warm your heart with every bite!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup chopped dried dates
- ½ cup chopped walnuts
- 1 cup powdered sugar
- 2 tbsp cooled espresso or strong brewed coffee
Instructions
- Preheat oven to 350°F (175°C). Grease or line a round cake pan with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix dry ingredients into the wet mixture until just combined. Gently fold in chopped dates and walnuts.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, mix powdered sugar with cooled espresso until smooth. Drizzle over the cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
