Irresistible Crispy Greek Chicken Tenders Recipe

Crispy Greek Chicken Tenders are an irresistible delight that combines the savory flavors of Mediterranean spices with the satisfying crunch of a perfectly cooked chicken tender. Honey Balsamic Brussels Sprouts Imagine sinking your teeth into a juicy, golden-brown piece of chicken that’s been seasoned to perfection, making your taste buds dance with glee.

This dish is not just a meal; it’s an experience! Whether you’re hosting a casual dinner party or simply craving something delicious on a weeknight, Crispy Greek Chicken Tenders will have everyone asking for seconds (or thirds). Crack Chicken Stuffed Potatoes Trust me, you’ll want to keep this recipe in your back pocket.

Ingredients for Crispy Greek Chicken Tenders

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for this recipe. Feel free to adjust based on how many hungry mouths you need to feed.
• Olive Oil: Opt for high-quality extra virgin olive oil to enhance the Mediterranean flavors and keep the chicken moist.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and acidity that balances the richness of the chicken.
• Dried Oregano: This herb is essential in Greek cuisine and gives your tenders that unmistakable Mediterranean flavor.
• Garlic Powder: Garlic powder infuses deep flavor without the hassle of chopping fresh garlic—perfect for those lazy cooking days!
• Panko Breadcrumbs: These Japanese-style breadcrumbs provide an extra-crispy texture that makes every bite delightful.

For the Sauce:

• Tzatziki Sauce: A refreshing yogurt-based sauce made from dairy-free yogurt, cucumber, garlic, and mint—ideal for dipping those crispy tenders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Greek Chicken Tenders

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by preheating your oven to 400°F (200°C). While it heats up, cut your chicken breasts into strips about one inch wide. This makes them perfect finger-food size!

Step 2: Marinate Like a Pro

In a large bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Toss in those chicken strips until they’re well-coated in this zesty marinade. Let them soak up all that goodness while you set up your breading station.

Step 3: Bread It Up

Grab another bowl and fill it with panko breadcrumbs. For an optional twist (because why not?), you can mix in some grated dairy-free parmesan cheese for added flavor. Dip each marinated strip into the breadcrumbs until fully coated; place them on a baking sheet lined with parchment paper.

Step 4: Bake Away

Now it’s time for some oven magic! Slide that baking sheet into your preheated oven and let those chicken tenders bake for about 20-25 minutes until golden brown and crispy. Don’t forget to flip them halfway through for even cooking!

Step 5: Whip Up Your Sauce

While your tenders bake away happily in their crispy coats, prepare your tzatziki sauce. In a small bowl, combine dairy-free yogurt with grated cucumber (squeeze out excess moisture), minced garlic (if you’re feeling adventurous), fresh mint leaves chopped finely, lemon juice, salt, and pepper. Mix it all together until creamy and refreshing.

Step 6: Serve and Enjoy

Once your chicken tenders are perfectly crisped up from their oven bath, take them out and let them rest for a minute (if you can resist!). Serve them hot alongside that homemade tzatziki sauce for dipping—the ultimate combo!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every crunchy bite of these Crispy Greek Chicken Tenders!

Perfecting the Cooking Process

Start by marinating the chicken tenders to infuse them with flavor. While that’s happening, prepare your breading station. Once the tenders are marinated, coat them before frying until golden brown and crispy.

Add Your Touch

Feel free to swap out the herbs for your favorites; dill, basil, or even a pinch of red pepper flakes can add a kick! You can also substitute Greek yogurt with a dairy-free alternative to keep it plant-based.

Storing & Reheating

Store leftover chicken tenders in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until crispy again.

I remember the first time I made these crispy Greek chicken tenders for a family gathering; everyone raved about how they were better than takeout!

FAQs :

What are Crispy Greek Chicken Tenders?

Crispy Greek Chicken Tenders are a delicious twist on traditional chicken tenders, infused with vibrant Mediterranean flavors. These tenders feature marinated chicken coated in a crunchy breadcrumb mixture. They are seasoned with herbs like oregano and thyme, giving them that authentic Greek taste. The recipe is straightforward and requires simple ingredients, making it perfect for any home cook looking to impress their family or guests.

How can I make the coating extra crispy?

To achieve an extra crispy coating for your Crispy Greek Chicken Tenders, consider using panko breadcrumbs instead of regular breadcrumbs. Panko creates a lighter and crunchier texture. Additionally, double-dipping the chicken in the egg wash and breadcrumbs will enhance the crunch. For added flavor, you can mix some grated Parmesan cheese into the breadcrumb mixture before coating the chicken. For more inspiration, check out this Air Fryer Parmesan Crusted Chicken recipe.

Can I bake Crispy Greek Chicken Tenders instead of frying them?

Yes, you can definitely bake Crispy Greek Chicken Tenders for a healthier option! Preheat your oven to 425°F (220°C) and place the coated tenders on a baking sheet lined with parchment paper. Lightly spray them with olive oil to encourage browning. Bake for about 20-25 minutes or until they reach a golden color and are cooked through, turning them halfway for even cooking.

What should I serve with Crispy Greek Chicken Tenders?

Crispy Greek Chicken Tenders pair wonderfully with various sides. Consider serving them with a fresh Greek salad, tzatziki sauce for dipping, or roasted vegetables. You can also enjoy them in pita wraps with lettuce and tomatoes for a flavorful meal. Feta and Cranberry Chickpeas For a complete Mediterranean experience, add some lemon wedges to squeeze over the tenders before enjoying.

Conclusion for Crispy Greek Chicken Tenders :

Crispy Greek Chicken Tenders offer a delightful blend of flavor and crunch that’s hard to resist. By using simple ingredients and following straightforward steps, anyone can create this tasty dish at home. Whether baked or fried, these tenders shine alongside fresh salads or dips like tzatziki. Enjoying this dish allows you to savor the essence of Greece while satisfying your craving for comfort food. Try making these delicious tenders today!

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Crispy Greek Chicken Tenders

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy Greek Chicken Tenders are a deliciously juicy twist on a classic favorite. Marinated in zesty Mediterranean spices and coated in a crunchy panko crust, these tenders are perfect for family dinners or entertaining guests. Served with a refreshing tzatziki sauce, they promise to be a hit with everyone at the table. Easy to prepare and bursting with flavor, you’ll want to keep this recipe handy for any occasion!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs
• 1/4 cup grated dairy-free parmesan cheese (optional)
• 1 cup dairy-free yogurt (for the dipping sauce)
• 1/2 cup grated cucumber (squeezed dry)
• 1 clove minced garlic
• 2 tbsp chopped fresh mint
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Cut chicken breasts into strips approximately one inch wide.
2. In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Coat the chicken strips in the marinade and let sit for at least 15 minutes.
3. Set up a breading station with panko breadcrumbs (and optional parmesan). Dip each marinated strip into the breadcrumbs until fully coated and place on a parchment-lined baking sheet.
4. Bake for about 20-25 minutes or until golden brown and crispy, flipping halfway through.
5. While baking, prepare the tzatziki sauce by mixing yogurt, grated cucumber, garlic, mint, salt, and pepper in a bowl until creamy.
6. Serve hot with tzatziki sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg