Irresistible Creamy Shrimp Enchiladas Recipe to Savor

Catch a whiff of those tantalizing aromas wafting through your kitchen as you dive into the world of creamy shrimp enchiladas. Imagine soft tortillas cradling plump shrimp, all smothered in a rich, velvety sauce that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” Each bite is a fiesta of flavor that will make you feel like you’re basking in the sun at a vibrant Mexican beach.

Now, let’s talk about those moments when you gather your friends or family around the dinner table, and everyone is eagerly waiting for the culinary masterpiece you’ve prepared. There’s laughter, stories are exchanged, and then—it happens—a collective gasp as the enchiladas hit the table. Trust me; this dish promises an explosion of flavors that will have everyone begging for seconds.

Ingredients for Creamy Shrimp Enchiladas

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Fresh or frozen works well; just ensure they are peeled and deveined for ease.
• Tortillas: Corn or flour tortillas are both great options—choose what you prefer!
• Cream Cheese: A staple for that rich, creamy texture; use full-fat for ultimate indulgence.
• Sour Cream: Adds tanginess and creaminess; feel free to substitute with Greek yogurt if desired.
• Shredded Cheese: A mix of cheddar and Monterey Jack adds fabulous flavor and gooeyness.
• Green Chiles: Canned green chiles offer a mild heat; adjust based on your spice tolerance.

For the Sauce:

• Chicken Broth: Use low-sodium broth to maintain control over salt levels while enhancing flavors.
• Onion Powder: This adds depth without overpowering the dish; it’s a secret weapon in many kitchens!
• Garlic Powder: Essential for flavor; fresh garlic can also be used if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Shrimp Enchiladas

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by preheating your oven to 350°F (175°C). Gather all your ingredients in one place—trust me, cooking is way easier when everything’s within arm’s reach!

Step 2: Sauté the Shrimp

In a large skillet over medium heat, add a splash of olive oil. Toss in the shrimp along with garlic powder and onion powder. Cook until they’re pink and opaque—about three minutes should do it! Remove from heat.

Step 3: Make the Filling

In a mixing bowl, combine cream cheese, sour cream, green chiles, half of the shredded cheese, and sautéed shrimp. Mix until well combined—this creamy filling will make your taste buds sing!

Step 4: Assemble Enchiladas

Spread a thin layer of chicken broth in a baking dish. Take each tortilla and fill it with about two tablespoons of that luscious shrimp mixture. Roll them up like little burritos and place them seam-side down in the baking dish.

Step 5: Prepare the Sauce

In another bowl, whisk together more chicken broth with any remaining cream cheese until smooth. Pour this dreamy sauce over the assembled enchiladas before sprinkling the rest of your shredded cheese on top. Mediterranean bowl with meatballs.

Step 6: Bake to Perfection

Cover with foil and bake for about 20 minutes. Remove foil for an additional five minutes to let that cheese get bubbly golden perfection!

Finally, transfer to plates and drizzle any leftover sauce over them for that perfect finishing touch.

These creamy shrimp enchiladas are not only delicious but also guaranteed to brighten up any occasion—from casual weeknight dinners to special gatherings! Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by cooking your shrimp in a hot pan for a juicy bite, then prepare your creamy sauce while the tortillas warm up. Assemble everything efficiently to ensure your enchiladas are perfectly rolled and ready to bake!

Add Your Touch

Feel free to swap out shrimp for cooked chicken or turkey if you prefer. Experiment with spices like smoked paprika or chipotle powder for an extra kick, and add veggies like bell peppers or spinach for added nutrition.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, just pop them in a preheated oven at 350°F until warmed through—about 20 minutes should do the trick.

I once made these creamy shrimp enchiladas for my family potluck, and they disappeared faster than my cousin could say “seconds”! It was heartwarming to see everyone enjoy them so much.

FAQs

What ingredients are used in Creamy Shrimp Enchiladas?

Creamy Shrimp Enchiladas typically include fresh shrimp, tortillas, and a creamy sauce made from sour cream or a non-dairy alternative. To enhance the flavor, you can add spices like cumin and paprika along with vegetables such as bell peppers and onions. one pot queso chicken For the sauce, using chicken broth or vegetable broth is ideal. Make sure to incorporate cheese for richness, but opt for a dairy-free version if preferred. These ingredients come together to create a delicious dish without any pork or alcohol.

How do I make the creamy sauce for my enchiladas?

To make the creamy sauce for your Creamy Shrimp Enchiladas, start by sautéing minced onions and garlic in a pan until softened. Then, stir in flour to create a roux before gradually adding chicken broth while whisking to avoid lumps. teriyaki chicken pasta salad Once thickened, mix in sour cream or a plant-based alternative along with spices like chili powder for extra flavor. This easy preparation results in a rich and flavorful sauce that beautifully complements the shrimp filling.

Can I substitute shrimp with another protein?

Absolutely! If you’re looking to replace shrimp in your Creamy Shrimp Enchiladas, consider using chicken, turkey, or even beef. Simply cook your chosen protein until it’s fully done and then follow the same steps for preparing the enchiladas. You can also use plant-based proteins if you prefer a vegetarian option. Each substitution will provide its unique taste while still retaining the essence of this delicious dish.

How can I make Creamy Shrimp Enchiladas spicy?

To add some heat to your Creamy Shrimp Enchiladas, incorporate diced jalapeños or serrano peppers into the filling or sauce. Additionally, sprinkle some cayenne pepper or crushed red pepper flakes into the creamy sauce during preparation. Adjust the amount according to your spice tolerance to find that perfect balance of flavor and heat without overwhelming the dish’s richness.

Conclusion for Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas are a delightful dish that combines tender shrimp with a luscious creamy sauce wrapped in soft tortillas. By using simple ingredients like fresh shrimp, flavorful spices, and a homemade creamy sauce made from broth and alternatives to dairy, this recipe caters to various dietary preferences without compromising on taste. creamy crab fettuccine recipe Whether you choose to stick with shrimp or try different proteins, these enchiladas are sure to impress at any meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Shrimp Enchiladas

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Shrimp Enchiladas are a deliciously indulgent dish that combines succulent shrimp, soft tortillas, and a rich creamy sauce. Perfect for gatherings or family dinners, this recipe is not only easy to prepare but also packed with flavor. Each bite offers a delightful mix of textures and tastes that will transport you straight to a sunny Mexican beach. Impress your guests with this vibrant dish that’s sure to be the star of the table!

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 8 corn or flour tortillas
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 oz canned green chiles
• 2 cups low-sodium chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and gather all ingredients.
2. In a skillet, heat olive oil over medium heat. Sauté shrimp with garlic powder and onion powder until pink (about 3 minutes). Remove from heat.
3. In a bowl, combine cream cheese, sour cream, green chiles, half the shredded cheese, and sautéed shrimp; mix well.
4. Spread a thin layer of chicken broth in a baking dish. Fill each tortilla with the shrimp mixture, roll up tightly, and place seam-side down in the dish.
5. Whisk any leftover cream cheese with the remaining chicken broth until smooth; pour over enchiladas. Top with remaining shredded cheese.
6. Cover with foil and bake for 20 minutes; remove foil and bake for an additional 5 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (200g)
• Calories: 385
• Sugar: 2g
• Sodium: 860mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 179mg