Description
Copycat Magnolia Bakery Cupcakes are a whimsical and delightful treat that captures the essence of New York’s famous bakery right in your home kitchen. These fluffy, moist vanilla cupcakes topped with rich buttercream frosting are perfect for any occasion, whether it’s a birthday celebration or a cozy afternoon snack. Each bite is a nostalgic journey filled with sweetness, making them an instant favorite among kids and adults alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking powder
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
- 2 cups powdered sugar
- ½ cup unsalted butter (softened)
- 2 tbsp heavy cream or non-dairy milk
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a bowl, whisk together flour and baking powder.
- 3. Beat softened butter and sugar until light and fluffy, about 3 minutes.
- 4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- 5. Gradually mix in dry ingredients alternating with milk until combined; do not overmix.
- 6. Fill cupcake liners two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- 7. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg