Description
Coconut Lover’s Rice Krispy Treats are a delicious tropical twist on a classic favorite. These chewy, marshmallowy delights combine the sweet flavor of coconut with the satisfying crunch of crispy rice cereal. Perfect for parties, picnics, or a cozy snack at home, each bite transports you to a sunny paradise. Quick to make and endlessly customizable, these treats are sure to be a hit with family and friends!
Ingredients
Scale
- 6 cups crispy rice cereal
- 4 cups mini marshmallows
- 1/4 cup coconut oil
- 1 cup sweetened shredded coconut
- 1 tsp vanilla extract
Instructions
- Gather a large mixing bowl, spatula, and greased baking dish.
- In a saucepan over low heat, melt the coconut oil and mini marshmallows until smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually mix in the rice cereal until all pieces are coated.
- Fold in the shredded coconut until evenly distributed.
- Pour the mixture into the greased baking dish, pressing down evenly with a spatula. Allow cooling for about an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg