Description
Chocolate Texas Sheet Cake is a nostalgic dessert that combines rich chocolate flavor with a moist, tender crumb. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy weeknight treat. Topped with velvety chocolate frosting, each slice delivers a delightful experience that will transport you back to cherished memories. Get ready to impress your friends and family with this comforting classic that’s sure to become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 1/2 tsp salt
- 1 cup vegetable oil
- 1 cup boiling water
- 2 tsp vanilla extract
- 1/2 cup powdered sugar (for frosting)
- 1/4 cup milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 18×13 inch baking sheet.
- In a large bowl, whisk together flour, cocoa powder, baking soda, sugar, and salt.
- In another bowl, mix vegetable oil, boiling water, and vanilla until combined.
- Pour the wet ingredients into the dry mixture and stir until smooth.
- Spread the batter evenly in the prepared baking sheet and bake for 20-25 minutes or until a toothpick comes out clean.
- Cool slightly before frosting with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg