Description
Indulge in the rich, fudgy goodness of Chocolate Crinkle Cookies, where every bite offers a delightful contrast of crispy edges and a soft center. Rolled in powdered sugar before baking, these cookies are not only visually stunning but also packed with intense chocolate flavor. Perfect for family gatherings or a cozy night in, this easy-to-follow recipe guarantees a sweet treat that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt.
- In a large bowl, combine granulated sugar and brown sugar. Add eggs one at a time along with the vanilla extract; mix until creamy.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Chill the dough for about an hour to prevent spreading during baking.
- Roll chilled dough into balls and coat generously with powdered sugar before placing them on parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are set but centers remain soft. Allow cooling briefly before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 112
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 33mg