Description
Chocolate Chip Cheesecake Bars are a delightful blend of creamy cheesecake and rich chocolate, all enveloped in a buttery graham cracker crust. These bars are easy to make and perfect for any occasion, whether it’s a festive gathering or a cozy night in. Indulge in their sweet flavor and smooth texture that promises to satisfy your dessert cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 16 oz cream cheese, softened
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the prepared pan.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in chocolate chips gently, then pour the mixture over the crust.
- Bake for 30-35 minutes until edges are set but the center jiggles slightly.
- Cool completely before slicing into squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg