Description
Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that brings together tender ground beef and crisp cabbage in a savory sauce. Perfect for busy weeknights or casual gatherings, this stir-fry can be whipped up in just 30 minutes. With its vibrant colors and delightful aromas, every bite promises to satisfy your cravings while providing a nutritious meal. Serve it over rice or noodles, or use it as a filling for lettuce wraps to enjoy the ultimate culinary experience.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 3 green onions, sliced
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
Instructions
- Prepare your ingredients by chopping the cabbage, mincing the garlic and ginger, and slicing the green onions.
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat if necessary.
- Add minced garlic and ginger to the beef and stir for about one minute until fragrant.
- Incorporate chopped cabbage into the skillet and sauté for another five minutes until slightly wilted but still crunchy.
- In a small bowl, mix together soy sauce, chicken broth, cornstarch, and sesame oil until smooth. Pour over the stir-fried mixture.
- Stir well to combine and cook for an additional two minutes until the sauce thickens. Serve hot garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg