Irresistible Chinese Ground Beef and Cabbage Stir-Fry

Imagine sinking your fork into a steaming plate of Chinese Ground Beef and Cabbage Stir-Fry, where tender beef dances with crisp cabbage, and the savory aroma fills your kitchen like a culinary hug. Each bite is a delightful explosion of flavors that will have you questioning whether you’ve been missing out on this dish your whole life. For more inspiration, check out this One Pot Cajun Beef Pasta recipe.

This stir-fry isn’t just a meal; it’s an experience. Picture yourself whipping this up on a busy weeknight or impressing friends at a casual dinner party. Trust me, they’ll be begging for seconds—and maybe even the recipe. Get ready to savor the deliciousness that awaits!

Ingredients for Chinese Ground Beef and Cabbage Stir-Fry

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option, providing rich flavor without excessive grease.
• Cabbage: Choose fresh green cabbage; its crunch adds texture and absorbs the flavors beautifully.
• Garlic: Fresh garlic cloves bring aromatic depth; chop them finely for maximum flavor release.
• Ginger: A small piece of ginger adds warmth and a hint of spice—grate it for best results.
• Soy Sauce: Opt for low-sodium soy sauce to manage salt levels while enhancing umami taste.
• Sesame Oil: A drizzle of sesame oil adds nuttiness; it’s the finishing touch that elevates the dish.
• Green Onions: Use chopped green onions as a garnish; they add freshness and pop of color.

For the Sauce:

• Chicken Broth: A splash helps create a flavorful sauce base; opt for low-sodium if you’re watching your salt intake. one pan creamy parmesan chicken.
• Cornstarch: This will thicken your sauce nicely and give it that glossy finish everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chinese Ground Beef and Cabbage Stir-Fry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the cabbage into bite-sized pieces, mince the garlic and ginger, and slice the green onions. Having everything prepped makes cooking seamless—no frantic searching halfway through!

Step 2: Brown the Beef

In a large skillet or wok over medium-high heat, add your ground beef. Cook until browned and crumbled, about 5-7 minutes. Drain any excess fat if necessary—unless you want extra flavor (just kidding!).

Step 3: Add Aromatics

Toss in your minced garlic and ginger once the beef is browned. Stir it together for about one minute until fragrant—your kitchen will smell like heaven!

Step 4: Incorporate Cabbage

Add in the chopped cabbage to the mix. Sauté for another five minutes until it’s wilted but still slightly crunchy—this is where things get exciting!

Step 5: Make the Sauce

In a small bowl, whisk together soy sauce, chicken broth, cornstarch, and sesame oil until smooth. Pour this glorious mixture over your stir-fried beef and cabbage.

Step 6: Combine & Serve

Stir everything together until well-coated in that shiny sauce. Cook for an additional two minutes until everything thickens up nicely. Serve hot, garnished with fresh green onions.

Transfer to plates and enjoy this vibrant feast bursting with flavor!

Perfecting the Cooking Process

Start by browning the ground beef in a hot skillet, then add the chopped cabbage and other vegetables. Stir-fry everything together until crisp-tender while seasoning to perfection. This sequence ensures that your beef is juicy, and your veggies maintain their vibrant crunch.

Add Your Touch

Feel free to swap out cabbage for bok choy or add some colorful bell peppers for extra crunch. Want a kick? Toss in some chili flakes or fresh ginger! You can customize this stir-fry to suit your taste buds or whatever’s lurking in your fridge.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat, adding a splash of broth or water to keep it moist and delicious.

I once whipped this dish up for a casual Friday night gathering, and my friends devoured it faster than I could say “stir-fry.” They loved how easy it was yet packed with flavor, making me feel like a culinary superstar!

FAQs:

What is Chinese Ground Beef and Cabbage Stir-Fry?

Chinese Ground Beef and Cabbage Stir-Fry is a savory dish that combines ground beef with fresh cabbage and a variety of flavorful seasonings. This quick recipe is perfect for busy weeknights, offering a nutritious meal packed with protein. The stir-frying technique ensures that the ingredients remain crisp while infusing them with delicious flavors. inside out egg roll recipe Using simple ingredients, this dish can be made in under 30 minutes, making it an ideal choice for those seeking a satisfying dinner option.

How can I make my Chinese Ground Beef and Cabbage Stir-Fry healthier?

To make your Chinese Ground Beef and Cabbage Stir-Fry healthier, consider using lean ground beef or ground turkey. Incorporating more vegetables like bell peppers, carrots, or broccoli can also enhance the nutritional value. Replacing soy sauce with low-sodium options helps reduce sodium intake without sacrificing flavor. beef and pepper rice bowls Lastly, serve your stir-fry over brown rice or quinoa instead of white rice for added fiber and nutrients. These adjustments will ensure a wholesome meal that everyone will enjoy.

Can I use other vegetables in this stir-fry?

Absolutely! This recipe is versatile, allowing you to add or substitute other vegetables based on your preferences. Consider using broccoli florets, snap peas, or shredded carrots for additional color and crunch. You can also experiment with leafy greens like bok choy or kale to boost the nutrient content of your Chinese Ground Beef and Cabbage Stir-Fry. Just remember to adjust cooking times accordingly so that all vegetables remain crisp yet tender. For more inspiration, check out this Vegetarian Chili Recipe recipe.

What can I serve with Chinese Ground Beef and Cabbage Stir-Fry?

Chinese Ground Beef and Cabbage Stir-Fry pairs well with various side dishes. For a complete meal, serve it over steamed rice or quinoa to soak up the savory juices. You can also accompany it with a refreshing cucumber salad or a bowl of miso soup for added depth. If you’re looking for something lighter, consider serving it alongside cauliflower rice for a low-carb option that complements the stir-fry beautifully.

Conclusion for Chinese Ground Beef and Cabbage Stir-Fry:

In summary, Chinese Ground Beef and Cabbage Stir-Fry is a deliciously satisfying dish that’s both quick to prepare and nutritious. It offers versatility through ingredient substitutions while maintaining its core flavors. By incorporating fresh vegetables and lean proteins, you create a meal that’s not only tasty but also wholesome. Whether served over rice or enjoyed on its own, this stir-fry is sure to become a family favorite that you’ll want to make again and again.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chinese Ground Beef and Cabbage Stir-Fry

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that brings together tender ground beef and crisp cabbage in a savory sauce. Perfect for busy weeknights or casual gatherings, this stir-fry can be whipped up in just 30 minutes. With its vibrant colors and delightful aromas, every bite promises to satisfy your cravings while providing a nutritious meal. Serve it over rice or noodles, or use it as a filling for lettuce wraps to enjoy the ultimate culinary experience.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 cups chopped green cabbage
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp sesame oil
• 3 green onions, sliced
• 1/2 cup low-sodium chicken broth
• 1 tbsp cornstarch

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping the cabbage, mincing the garlic and ginger, and slicing the green onions.
2. In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes until fully cooked. Drain excess fat if necessary.
3. Add minced garlic and ginger to the beef and stir for about one minute until fragrant.
4. Incorporate chopped cabbage into the skillet and sauté for another five minutes until slightly wilted but still crunchy.
5. In a small bowl, mix together soy sauce, chicken broth, cornstarch, and sesame oil until smooth. Pour over the stir-fried mixture.
6. Stir well to combine and cook for an additional two minutes until the sauce thickens. Serve hot garnished with green onions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 490mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg