Description
Chinese Beef and Onion Stir-Fry is a quick and flavorful dish that combines tender beef strips with sweet, caramelized onions, all enveloped in a savory sauce. This delightful recipe features hints of garlic and ginger, creating an aromatic experience that’s perfect for busy weeknights or impressing guests. Serve it over rice or noodles for a satisfying meal that’s ready in no time!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 2 large onions, thinly sliced
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (canola or peanut)
- ½ cup beef broth
Instructions
- Marinate the sliced beef in a bowl with soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Sear the marinated beef in a single layer for about 2-3 minutes until browned. Remove from pan.
- In the same pan, sauté onions, garlic, and ginger for about 5 minutes until onions are translucent.
- Return beef to the pan and add beef broth; stir until heated through and sauce thickens slightly.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg