Irresistible Carrot Cake Roll with Cream Cheese Frosting

Carrot Cake Roll with Cream Cheese Frosting Filling is a delightful treat that combines the moistness of carrot cake with a luscious cream cheese filling. comfort food pairing Imagine slicing into this rolled masterpiece, revealing swirls of orange goodness and creamy white bliss that make your taste buds dance.

This recipe brings back memories of family gatherings where dessert was the star of the show. The aroma of freshly baked carrot cake wafting through the air instantly transports me to those warm, cozy afternoons filled with laughter and joy. a fruity dessert option Whether it’s a birthday celebration or a casual Sunday brunch, this Carrot Cake Roll is always a hit that leaves everyone asking for seconds.

Ingredients for Carrot Cake Roll with Cream Cheese Frosting Filling

Here’s what you’ll need to make this delicious dish:

• Fresh Carrots: About 1 cup grated; using fresh carrots enhances the moisture and sweetness in your cake.
• Granulated Sugar: Around 3/4 cup; this sweetens your cake while creating that lovely moist texture.
• All-Purpose Flour: You’ll need about 3/4 cup; it provides structure to the cake roll.
• Baking Powder: Use about 1 teaspoon; essential for helping the cake rise beautifully. For more inspiration, check out this Cheesy Root Vegetable Gratin Recipe recipe.
• Cinnamon: Approximately 1 teaspoon; this spice adds warmth and depth to your flavor profile.
• Salt: Just a pinch; it balances out the sweetness perfectly.
• Eggs: Two large eggs; they bind everything together and add richness.
• Pecan Nuts (optional): About half a cup chopped; these add crunch and nuttiness if desired.

For the Cream Cheese Frosting Filling:

• Cream Cheese: One block (8 oz); ensure it’s softened for easy mixing and spreading.
• Powdered Sugar: About 1 cup; sweetens your frosting to perfection while keeping it smooth.
• Vanilla Extract: One teaspoon; adds aromatic sweetness to your frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Carrot Cake Roll with Cream Cheese Frosting Filling

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a jelly roll pan (about 15×10 inches) with parchment paper and lightly grease it.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This will make sure there are no surprises in your cake.

Step 3: Combine Wet Ingredients

In another bowl, beat together sugar and eggs until light and fluffy. Gradually stir in grated carrots along with any optional pecans for extra crunch.

Step 4: Bring It All Together

Add the dry ingredients to the wet mixture gradually. Stir gently until just combined—don’t overmix or you’ll lose that airy texture!

Step 5: Bake It Up

Pour the batter into your prepared jelly roll pan, spreading it evenly. Bake for about 15 minutes or until a toothpick inserted comes out clean.

Step 6: Create Your Roll

Once baked, remove from the oven and let cool slightly in the pan for about five minutes. Carefully flip onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper then roll up tightly using the towel as a guide. Let it cool completely.

Step 7: Whip Up The Frosting

While your cake is cooling, whip together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 8: Fill and Serve

Unroll the cooled carrot cake gently then spread cream cheese filling evenly over the surface. Roll back up without the towel! Slice into pieces and serve on pretty plates—watch as everyone reaches for seconds!

Enjoy this Carrot Cake Roll with Cream Cheese Frosting Filling at your next gathering or just because you deserve something delicious today!

Perfecting the Cooking Process

Start by grating fresh carrots while preheating your oven. Mix the dry ingredients separately, then combine them with the wet ingredients before folding in the grated carrots. Bake until golden, cool completely, and then spread that luscious cream cheese frosting for a show-stopping roll.

Add Your Touch

Feel free to swap out traditional nuts for toasted pecans or add crushed pineapple for extra moisture and sweetness. You can also sprinkle in some cinnamon or nutmeg to give it a warm spice kick that will make everyone ask for seconds.

Storing & Reheating

Store any leftover Carrot Cake Roll tightly wrapped in plastic wrap in the fridge for up to five days. If you want to enjoy it later, slice and freeze individual pieces; just thaw them overnight in the fridge before indulging.

Sometimes I whip this Carrot Cake Roll up for family gatherings, and watching everyone’s eyes light up as they take their first bite is priceless—there’s nothing quite like sharing delicious moments around the table!

FAQs:

What is a Carrot Cake Roll with Cream Cheese Frosting Filling?

A Carrot Cake Roll with Cream Cheese Frosting Filling is a delightful dessert that combines the flavors of traditional carrot cake in a unique rolled format. This recipe substitutes ingredients like pork products with chicken or turkey, ensuring a delicious outcome that everyone can enjoy. perfect sweet bites after dinner The rolled cake is filled with a rich cream cheese frosting, making it a perfect treat for any occasion.

How do I store Carrot Cake Roll with Cream Cheese Frosting Filling?

To keep your Carrot Cake Roll with Cream Cheese Frosting Filling fresh, wrap it tightly in plastic wrap and refrigerate. It will stay good for up to five days. For longer storage, consider freezing the roll. Make sure to wrap it well in freezer-safe materials to prevent freezer burn. Thaw it overnight in the refrigerator before serving.

Can I make Carrot Cake Roll with Cream Cheese Frosting Filling ahead of time?

Absolutely! You can prepare the  one day in advance. After rolling it up, simply store it in the refrigerator until you’re ready to serve. This makes it an excellent option for parties or gatherings where you want to save time on the day of the event.

What are some variations for my Carrot Cake Roll with Cream Cheese Frosting Filling?

There are many, consider adding crushed pineapple or nuts to the carrot cake batter for added texture and flavor. You can also experiment with different spices like nutmeg or ginger to enhance the taste profile. A sprinkle of shredded coconut on top can make it visually appealing too!

Conclusion for Carrot Cake Roll with Cream Cheese Frosting Filling:

In summary, making a  is an enjoyable and straightforward process that yields a visually stunning dessert. By substituting traditional ingredients properly, everyone can indulge in this sweet treat without compromising flavor. Remember to store leftovers correctly and consider trying out various flavor combinations to keep things exciting. Enjoy your culinary creation! For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

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Carrot Cake Roll with Cream Cheese Frosting Filling

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Approximately 10 servings 1x

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Description

Carrot Cake Roll with Cream Cheese Frosting Filling is a delightful twist on traditional carrot cake. This stunning dessert features a moist, spiced carrot cake rolled around a creamy, luscious cream cheese frosting. Perfect for special occasions or casual gatherings, each slice reveals beautiful swirls of orange and white that are sure to impress your guests. Easy to prepare, this recipe balances sweetness and spice for an irresistible treat that keeps everyone coming back for seconds.

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Ingredients

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• 1 cup grated fresh carrots
• 3/4 cup granulated sugar
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• Pinch of salt
• 2 large eggs
• 1/2 cup chopped pecans (optional)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly grease it.
2. In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined.
3. In another bowl, beat sugar and eggs until light and fluffy. Gradually stir in grated carrots and optional pecans.
4. Gently fold in dry ingredients until just combined.
5. Pour batter into the prepared pan, spreading evenly. Bake for about 15 minutes or until a toothpick comes out clean.
6. Once baked, let it cool slightly before flipping onto a powdered-sugar-dusted kitchen towel. Roll tightly using the towel and allow it to cool completely.
7. Whip together cream cheese, powdered sugar, and vanilla until smooth.
8. Unroll the cooled cake gently, spread the cream cheese filling evenly, then roll back up without the towel. Slice and serve.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 80g)
• Calories: 220
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg