Description
Indulge in the delightful Caramel Toffee Crunch Cake, a luscious dessert that features layers of moist, buttery cake drizzled with rich caramel sauce and topped with crunchy toffee bits. Perfect for any occasion, this cake is a crowd-pleaser that will leave your guests asking for more. Whether it’s a family gathering or a cozy night in, each bite promises an explosion of flavor that will elevate your dessert experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup brown sugar (light or dark)
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and granulated sugar.
- Beat softened butter until creamy; gradually mix in dry ingredients until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the caramel sauce, combine brown sugar and heavy cream in a saucepan over medium heat. Cook until thickened (about 5 minutes).
- Once cakes cool completely, layer them on a serving plate with warm caramel sauce and toffee bits in between.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg